Objectives: To determine and improve bioavailability of iron and zinc in chickpea and bean varieties released from research center using food processing strategies applicable at household scale Methods: Two varieties of chickpea (Cicer arietinum L.) namely Habru and Mastewal and...
Open access
Research Article10.9734/EJNFS/2015/21157
Objectives: To review and compare the impact of germination and soaking on reduction of phytate and tannin in chickpea (Cicer arietinum L.) Methods: A systematic search is conducted utilizing Pub Med, Scopus and Google Scholar databases. Germination, soaking, chickpea, phytic aci...
Open access
Research Article10.9734/EJNFS/2015/21306
Hemochromatosis is a common genetic disorder manifesting as an iron overload state requiring complex processes in diagnosis, treatment, and management of both adult, and pediatric, populations. This review outlines general diagnostic and treatment strategies for hemochromatosis d...
Open access
Research Article10.9734/bji/2024/v28i2718