Carbon sequestration in soils has become an important approach to offsetting climate change, improving soil fertility, and supporting sustainable agriculture systems. Agroforestry, a combined land-use system integrating trees, crops, and/or animals, has been significantly effecti...
Open access
Research Article10.9734/ijpss/2025/v37i105781
Climate change, particularly rising temperature, has emerged as a major constraint on fruit crop productivity worldwide. This review synthesises current knowledge on how elevated temperatures influence phenological development, reproductive processes, source–sink relationships an...
Open access
Research Article10.9734/ijecc/2026/v16i75552
Post-harvest losses in horticultural crops represent a major constraint to global food and nutritional security, farmer income, and sustainable agricultural development. Fruits and vegetables are highly perishable due to their high moisture content, delicate tissues, and continue...
Open access
Research Article10.9734/ejnfs/2026/v18i21967
This study evaluated the impact of pre-harvest foliar applications of calcium chloride and borax alone and in combinations on critical biochemical parameters of guava (Psidium guajava L.) cv. L-49. Nine treatment groups included various concentrations of calcium chloride and bora...
Open access
Research Article10.9734/ijpss/2025/v37i115827
Soil health is a fundamental pillar of sustainable agriculture, environmental resilience, and global food security. In recent decades, agronomic-engineered technologies such as conservation agriculture, precision nutrient management, organic amendments, biochar, microbial inocula...
Open access
Research Article10.9734/ajsspn/2025/v11i4580
Horticultural products like fruits, vegetables, flowers, spices, and tubers are critical to nutrition, income, and commerce but are highly perishable as a result of high water content, high respiration rate, and vulnerability to microbial spoilage. Post-harvest losses, as high as...
Open access
Research Article10.9734/jeai/2025/v47i113857
Dushyant Singh Dhawai, Devi Darshan, Prakash Babanrao Sable, Shankar Dyal Rathore, Titus Dalang K Momin, Rita Fredericks, Subhash Verma & Guddu Kumar·International Journal of Plant & Soil Science·2025
The physical and quality attributes of tomato was significantly altered by the application of integrated nutrient management. There are many micro and macro nutrients deficiency was observed in tomato which substantially reduced the physical and quality attributes of tomato fruit...
Open access
Research Article10.9734/ijpss/2025/v37i95699
Rice is a staple food crop for a large global population, providing energy and essential nutrients, but its productivity remains low in many regions. With the population expected to rise, sustainable nutrient management strategies like Integrated Nutrient Management (INM) are cru...
Open access
Research Article10.9734/ajsspn/2026/v12i1652
Energy is a critical input in modern agriculture and food processing systems, influencing productivity, profitability and sustainability. The growing demand for energy in the agri-food sector, coupled with the challenges of fossil fuel depletion and environmental degradation, nec...
Open access
Research Article10.9734/ejnfs/2025/v17i121910
Climate change poses escalating risks to agricultural productivity, food security, and ecosystem stability. It affects nearly every aspect of agricultural systems by altering growing seasons, reducing soil moisture, increasing evapotranspiration, intensifying pest and disease pre...
Open access
Research Article10.9734/jeai/2026/v48i13995
Ashutosh Kumar, Vishal Gulab Vairagar, Chanchal Garg, Subhash Verma, Harsha, Rajesh Jalwania, Ningthoujam Samarendra Singh & Rita Fredericks·Journal of Scientific Research and Reports·2025
High-density planting (HDP) and super-high-density (SHD) systems are revolutionizing contemporary fruit production by achieving high land-use efficiency, promoting early and increased yields, and enhancing orchard profitability. Embraced in apple, mango, guava, banana, citrus, an...
Open access
Research Article10.9734/jsrr/2025/v31i103563
Post-harvest losses remain a principal problem in agriculture, resulting in serious economic and food security issues. Sustainable post-harvest handling and value addition measures can provide efficient means of reducing losses, improving product shelf life, and increasing farmer...
Open access
Research Article10.9734/jeai/2025/v47i63480