The integration of omics technologies, including genomics, transcriptomics, proteomics, metabolomics, and microbiomics, has revolutionized pet food science, providing deep insights into pet nutrition, metabolic health, gut microbiota composition, and disease prevention. These cut...
Open access
Research Article10.9734/arrb/2025/v40i32215
This report offers a comprehensive guide on the utilization of a structured performa for assessing pet food preferences and owner perceptions. Developed by the Department of Livestock Product Technology at the College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, t...
Open access
Research Article10.9734/arja/2024/v17i4597
The pet food industry, has experienced significant growth, with a notable reliance on meat processed by-products, particularly those from pig slaughter. This review assesses the nutritional value and utilization of pork by-products in pet food formulations, emphasizing their impo...
Open access
Research Article10.9734/ajravs/2024/v7i3308
The pet food packaging industry is experiencing robust growth driven by increased pet ownership and consumer demand for premium products. This surge presents opportunities and challenges, particularly concerning sustainability and environmental stewardship. This paper reviews rec...
Open access
Research Article10.9734/arrb/2024/v39i62085
The nutritional quality of pet foods plays a crucial role in maintaining the health and well-being of companion animals. In this study, we investigated the fatty acid compositions of various pet foods, including chicken powder, poultry byproducts incorporated vegetables, byproduc...
Open access
Research Article10.9734/ajrb/2024/v14i4289
A survey was conducted on the basis of symptomatology for the screening of germplasm under insect proof glasshouse conditions in the Department of Vegetable Science, Dr. YSPUHF, Nauni, Solan to identify the sources of resistance in pepper crop. The most prominent symptoms were mo...
Open access
Research Article10.9734/jabb/2024/v27i101552
T Senthilkumar, E. Ejilane, M. Ramasamy, Karthik Chittibomma, Chingkheinganba Naorem, Rishav Kumar, S V Bhavani Prasad, K. Dhanalakshmi & K. Chitra·Asian Journal of Soil Science and Plant Nutrition·2024
Genetic divergence in cowpea (Vigna unguiculata L. Walp) presents a compelling area of study with profound implications for breeding programs, crop improvement strategies, and agricultural sustainability. This abstract encapsulates a comprehensive review of the genetic divergence...
Open access
Research Article10.9734/ajsspn/2024/v10i2263