The integration of omics technologies, including genomics, transcriptomics, proteomics, metabolomics, and microbiomics, has revolutionized pet food science, providing deep insights into pet nutrition, metabolic health, gut microbiota composition, and disease prevention. These cut...
Open access
Research Article10.9734/arrb/2025/v40i32215
The pet food packaging industry is experiencing robust growth driven by increased pet ownership and consumer demand for premium products. This surge presents opportunities and challenges, particularly concerning sustainability and environmental stewardship. This paper reviews rec...
Open access
Research Article10.9734/arrb/2024/v39i62085
T Senthilkumar, E. Ejilane, M. Ramasamy, Karthik Chittibomma, Chingkheinganba Naorem, Rishav Kumar, S V Bhavani Prasad, K. Dhanalakshmi & K. Chitra·Asian Journal of Soil Science and Plant Nutrition·2024
Genetic divergence in cowpea (Vigna unguiculata L. Walp) presents a compelling area of study with profound implications for breeding programs, crop improvement strategies, and agricultural sustainability. This abstract encapsulates a comprehensive review of the genetic divergence...
Open access
Research Article10.9734/ajsspn/2024/v10i2263