Millets are a diverse group of small-seeded grasses that have served as staple cereal crops in many parts of Asia and Africa for thousands of years. The major millets include finger millet, foxtail millet, pearl millet, proso millet, barnyard millet, little millet, and kodo mille...
Open access
Research Article10.9734/ijecc/2023/v13i113261
The growing emergence of multidrug-resistant non-fermenting Gram-negative bacilli in canine infections necessitates the molecular characterisation of key resistance and virulence determinants. This study investigated the genotypic basis of β-lactam resistance in Acinetobacter spp...
Open access
Research Article10.9734/jabb/2026/v29i74152
Non-fermenting gram-negative bacteria (NFGNB) are increasingly implicated in persistent and multidrug-resistant infections in companion animals, prompting the present investigation to assess their prevalence, identification, antimicrobial resistance, virulence attributes, and gen...
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Research Article10.9734/jabb/2026/v29i53900
Saksham Mandawat, Rashmi Singh, Nazeer Mohammed, Y.P. Singh, D.S. Meena, Jyoti, Anita Sewag, Futarmal Longesha, Warsha Chaudhary, Amit Kumar Meena & Akanksha Choudhary·Asian Journal of Research in Biochemistry·2025
Canine Parvovirus-2 (CPV-2) is a highly lethal virus that affects the canid family. It targets rapidly dividing cells in organs such as the intestines, thymus, lymph nodes, bone marrow, and heart, often resulting in multi-organ failure.This study aimed to evaluate the impact of C...
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Research Article10.9734/ajrb/2025/v15i3395
This study aimed to optimize ragi milk extraction and develop probiotic-rich dairy alternatives at the Department of Food Science and Nutrition, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur. Ragi grains were pre-treated through soaking, germination, and d...
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Research Article10.9734/ejnfs/2024/v16i121607
Knowledge of food hygiene essentially entails the handlers’ awareness or things to be done or things to be put in place, in the course of either acquiring raw food materials, preparing food or serving food to the consumers, so that food safety is achieved. Food hygiene knowledge,...
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Research Article10.9734/ajaees/2024/v42i62457
Hepatic dysfunction in dogs manifests through a variety of clinical and subclinical signs, many of which are reflected in changes in serum biochemical parameters. The liver plays a pivotal role in metabolism, detoxification, protein synthesis, and regulation of various biochemica...
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Research Article10.9734/acri/2025/v25i71335
Social learning has been cited as essential process for sustainable ecosystem management and enhancement of desirable behavioral change. The present study has focused on an integrated land water resource management through locally developed “zabo system” by the collective action...
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Research Article10.9734/ijecc/2020/v10i1230341
The present study has attempted to develop a knowledge test on organic farming techniques mainly on organic manures and pesticides. Heavy reliance on synthetic chemical fertilizers and pesticides as well as growing awareness of health and environment have been attracting farmers...
Open access
Research Article10.9734/cjast/2020/v39i4831231
V. M. Chaudhari, Oinam Bobochand Singh, N. S. Gouthami, Nikhil Thakur, Rashmi Singh, Shweta Singh, Umesh Thapa & Badri Lal Nagar·European Journal of Nutrition & Food Safety·2024
Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential...
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Research Article10.9734/ejnfs/2024/v16i81512
Lakordor Vivian Lynrah, Chingakham Basanti Devi, Sagarika Choudhuri, Vidhya C.S., M. Niharika, Rashmi Singh, Shivam Kumar Pandey & Bal Veer Singh·European Journal of Nutrition & Food Safety·2024
Obesity and related metabolic disorders have emerged as major global health challenges, affecting millions of individuals worldwide. The prevalence of these conditions has reached epidemic proportions, leading to increased morbidity, mortality, and healthcare costs. Food science...
Open access
Research Article10.9734/ejnfs/2024/v16i81508