Ramya, V. S.

Nutritional Evaluation and Acceptability of Mulberry Leaf–Fortified Traditional Foods

Ramya, V. S., Arun Kumar, M., Vijay, S. & Chandrashekhar, S. · European Journal of Nutrition & Food Safety · 2025

Aim: Mulberry is a perennial and woody plant, being the primary food plant for the monophagous insect Bombyx mori L., has a special significance in sericulture industry and an unexploited potential in the food industry. The study was aimed at preparation and evaluation of value-a...

Open access Research Article 10.9734/ejnfs/2025/v17i121914

Influence of Sensor Based Drip Irrigation and Nitrogen Management on Soil Parameters of Mulberry Garden

Arun Kumar, M., Chandrashekar, S., Seenappa, C., Ramya, V. S. & Thimmegowda, M. N. · Asian Journal of Soil Science and Plant Nutrition · 2025

Aim: India, the world’s second largest silk producer (40.44%), still faces sericulture expansion challenges due to limited land and freshwater availability for mulberry. Although drip irrigation is widely practiced, the systems themselves cannot determine when or how much to irri...

Open access Research Article 10.9734/ajsspn/2025/v11i4603