C N R Santhoshini, V.V. Jagadeeswari, Rushabh J. Makwana, Rahul Pradhan, Manoj Kumar Burdak, Padi Mahesh, Vankadavath Nagaraju & Rathod Tushar Krushnaji·European Journal of Nutrition & Food Safety·2025
As the global population continues to grow, ensuring food security and proper nutrition has become more challenging than ever. Edible flowers, once primarily valued for their beauty and cultural significance, are now gaining attention as a sustainable and nutritious food source....
Open access
Research Article10.9734/ejnfs/2025/v17i31654
Uniform-size, six-month old seedlings of seven mango (Mangiferaindica L.) rootstocks, namely Moovandan, Bappakai, Nekkare, Kurukkan, Olour, Terpentine, and Chandrakaran, were treated with tap water containing 0, 50, 100, and 150 mM NaCl at four days interval for 40 days. NaCl str...
Open access
Research Article10.9734/ajsspn/2025/v11i4623
Surendra Kumar, Kehar Raj, Amrita Tigga, Chiragbhai Sureshbhai Prajapati, Charu Shekhawat, Rahul Pradhan, Subhash Verma & Ravi Shankar Verma·Journal of Advances in Biology & Biotechnology·2025
Aonla (Emblica officinalis Gaertn.), a nutrient-rich fruit crop, belongs to the family Euphorbiaceae and is widely cultivated in India, with leading producing state Uttar Pradesh. This study evaluates the physico-chemical attributes of ten aonla genotypes under the agro-climatic...
Open access
Research Article10.9734/jabb/2025/v28i42220
Silvopastoral systems combine trees, forage crops, and livestock to maximize land productivity, conserve biodiversity, and promote the sustainable rearing of livestock. These systems play a crucial role in enhancing the ecological and economic sustainability of livestock producti...
Open access
Research Article10.9734/jeai/2025/v47i33321
Omar lllroy Ursula de Souza, Vankadavath Nagaraju, Sabbani Shivani, Sabavath Rupa Devi, Akarshit Dhiman, Lavi Kumar, Aniket Sharma & Rahul Pradhan·Journal of Advances in Biology & Biotechnology·2025
Dwarfing of fruit trees is a central breeding strategy to increase orchard productivity, efficiency of input use as well as fruit yield and quality. By decreasing tree vigor (maturity period) and size, dwarfing increases the potential for high-density planting, simplifies orchard o...
Open access
Research Article10.9734/jabb/2025/v28i113215