Rahul C. Ranveer

Utilization of Bhambrud (Blumea lacera) Leave Extract as a Preservative for Mackerel Steaks

Saurabh S. Gutekar, Rahul C. Ranveer, N. B. Rathod, S. B. Patange & G. D. Shirke · European Journal of Nutrition & Food Safety · 2025

Aim: The present research was focused on preparation of Bhambrud (Blumea lacera) extract and its utilization for the preservation of mackerel sticks. Methodology: The microwave assisted aqueous and ethanolic extract was prepared and subjected to antimicrobial and antioxidant stud...

Open access Research Article 10.9734/ejnfs/2025/v17i91848

Effect of Flaxseed Oil Inclusion and Extrusion Cooking Parameters on Extruded Snack-food Physical and Functional Properties

Pravin M. Ganorkar, Preyash K. Desai, Rahul C. Ranveer & Anil S. Nandane · European Journal of Nutrition & Food Safety · 2020

Aims: Attempts were made to study flaxseed oil incorporated extruded snack by adopting response surface methodology (RSM) approach. Study Design: Central Composite Rotatable Design (CCRD). Place and Duration of Study: Department of Food Processing Technology, A.D. Patel Institute...

Open access Research Article 10.9734/ejnfs/2020/v12i1230371

Quality Assessment of Bumble Bee Species Nectar in Western Maharashtra of India

Shital Patil, S. B. Sadale & Rahul C. Ranveer · Advances in Research · 2020

Objective: Nectar is a sweet sustenance substance which organization, shading, flavor, and kind of nectar depend primarily on the blossoms, land districts and atmosphere and bumble bee species. We analyzed physicochemical and sensorial qualities attributed to different honey bee...

Open access Research Article 10.9734/air/2020/v21i230187