Rachana Rathwa

Development of Technology for the Manufacture of Protein Rich Chhana-Date Bites

Vandan K. Makwana, Dhinal H. Patel, Chetan N. Dharaiya, Amit M. Patel & Rachana Rathwa · European Journal of Nutrition & Food Safety · 2026

Aims: The study aims to optimise the formulation of Chhana-Date Bites by evaluating the levels of chhana, liquid glucose, nuts and date paste using Response Surface Methodology (RSM) and to evaluate the quality characteristics of the optimised product. Study Design: The study was...

Open access Research Article 10.9734/ejnfs/2026/v18i92137

Impact of Heat Treatment on Consistency Coefficient of Dairy Cream

Yogeshkumar Vekariya, Ankit Deep, Mital Kathiriya, Rajashekhar Tellabati & Rachana Rathwa · Advances in Research · 2024

The experiment aimed to collect consistency coefficient data for dairy cream subjected to various heat treatments and subsequent temperature variations. Each sample of dairy cream with fat content of 10%, 20%, 30% 40%, 50% & 60% was subjected to different heat treatments i.e....

Open access Research Article 10.9734/air/2024/v25i31053