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Pravin Dalavi

Publications (8)

Effect of Cold Room Storage on the Shelf Life of Bell Pepper (Capsicum annuum L.)

Pravin Dalavi, Mangesh Kamble, Riddheshwar Shinde & Arti Adhau · Journal of Experimental Agriculture International · 2025

Bell pepper (Capsicum annuum L.) is a highly perishable vegetable that experiences rapid moisture loss, wilting, and decay after harvest, resulting in considerable financial losses for growers. Effective storage practices, particularly cold storage, are essential for extending it...

Open access Research Article 10.9734/jeai/2025/v47i123906

Shelf-Life Evaluation of Green Banana (Musa acuminata cv. Grande Naine) Under Cold Room Storage

Pravin Dalavi, Riddheshwar Shinde & Priya Shinde · Journal of Advances in Biology & Biotechnology · 2025

Grande Naine (G-9) bananas were stored at 13ºC with 95% relative humidity for optimal shelf life. The fruits were harvested at the green stage-1, treated with 1% Alum and 1% Benomyl for 10 minutes, then packed in crates and stored in the cool room at New Leaf Pvt. Ltd in Pune, Ma...

Open access Research Article 10.9734/jabb/2025/v28i103189

Impact of Various Pre-freezing Treatments on Drip Loss of Tilapia (Oreochromis niloticus) Fillets during Long-Term Storage at -18 °C

Tejaswini Karale, Pravin Dalavi, Bhautik Savaliya, Laishram Soniya Devi & Saiprasad Bhusare · European Journal of Nutrition & Food Safety · 2025

The present study focused on studying the effects of different pre-treatments and freezing schedules on the drip-loss kinetics of Oreochromis niloticus fillets stored at -18 oC for 120 days. Drip-loss is an important quality parameter in frozen fish products since it negatively i...

Open access Research Article 10.9734/ejnfs/2025/v17i111899

Assessment of Secondary Metabolites in Turmeric (Curcuma longa L.) Shoots

Kalyani Jadhav, Jitendrakumar Kadam, Pravin Dalavi & Viresh Jeur · European Journal of Nutrition & Food Safety · 2026

Turmeric (Curcuma longa L.) is a crucial crop used for its therapeutic properties. In addition to curcumin, turmeric also contains anti-oxidants, flavonoids, alkaloids, poly-phenols, saponins, terpenoids, essential oils, and oleoresins. The season, varied biotic and abiotic stres...

Open access Research Article 10.9734/ejnfs/2026/v18i52041

Effect of Blanching and Drying Methods on the Quality of Jawala Shrimp during Ambient Storage

Charushila Jarag, Surendra Patange, Pravin Dalavi, Rahul Ranveer, Ishwar Pardeshi & Saiprasad Sawant · Journal of Advances in Biology & Biotechnology · 2025

Acetes is a little shrimp from the family Sergestidae, genus Acetes. In India, a large number of this group, known locally as 'Jawala' or 'Kolim,' catch is landed along the northwest coast of Gujarat and Maharashtra. Currently, it is consumed locally in either fresh or dried form...

Open access Research Article 10.9734/jabb/2025/v28i92906

Role of Microbial Inoculants and Their Consortia in Enhancing Maize Yield and Soil Nutrient Availability Under Vertisol Conditions

Gajveer Meena, Syed Ismail, Anil Dhamak, Bhawani Singh, Pravin Dalavi & Manish Kumar · Asian Journal of Soil Science and Plant Nutrition · 2026

The present field experiment was undertaken at Wheat and Maize Research Unit, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to assess the Compatibility and Influence of Microbial Inoculants and their Consortia on Maize Grown on Vertisol during Kharif season of 2022. Ten d...

Open access Research Article 10.9734/ajsspn/2026/v12i1634

Influence of Microbial Inoculants and their Consortia on Growth, Yield, and Soil Biological Properties of Maize (Zea mays) under Vertisol Conditions

Gajveer Meena, Syed Ismail, Ravi Kumar, Buddhabhushan Wankhade, Pravin Dalavi & Manish Kumar · Journal of Advances in Biology & Biotechnology · 2025

The experiment was conducted at Wheat and Maize Research Unit, Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani to assess the Compatibility and Influence of Microbial Inoculants and their Consortia on Maize Grown on Vertisol during Kharif season of 2022. Ten different treatm...

Open access Research Article 10.9734/jabb/2025/v28i123442

Storage Stability and Sensory Quality Assessment of Value-added Kokum Mukhwas Prepared from Rind Waste

Arti Adhau, Jitendrakumar Kadam, Prakash Sanap, Vijay Damodhar & Pravin Dalavi · European Journal of Nutrition & Food Safety · 2025

The experiment was conducted in Completely Randomized Design (CRD), with four major treatment and at ambient storage conditions. At 0, 30, 60, 90 and 120 days in the storage, observations were conducted regarding changes in the physical, chemical, total plate count and sensory qu...

Open access Research Article 10.9734/ejnfs/2025/v17i111904