Percy M. Chimwamurombe

Identification of Putative Vibrio Species Isolated from Processed Marine Fish Using Thiosulphate-Citrate-Bile-Sucrose (TCBS) Agar

Martha NNN Shikongo-Nambabi, Percy M. Chimwamurombe & Stephanus N. Venter · Biotechnology Journal International · 2012

Aims: To identify putative Vibrio isolates obtained from processed hake, pilchards and horse mackerel using Thiosulphate-Citrate-Bile-Sucrose (TCBS) agar. Place and Duration of Study: Sampling during April – June 2005 in Walvis Bay Namibia. Further analyses performed at the Depar...

Open access Research Article 10.9734/BBJ/2012/1507

Prevalence and Characterization of Salmonella Isolated from Beef in Namibia

Renatus P. Shilangale, Godwin P. Kaaya & Percy M. Chimwamurombe · European Journal of Nutrition & Food Safety · 2015

Aim: The purpose of this research was to determine the prevalence of Salmonella in raw beef produced from selected commercial abbatoirs in Namibia. Methodology: A total of 9508 of beef samples from three different types of samples; meat cuts, carcass swabs and meat fluid were col...

Open access Research Article 10.9734/EJNFS/2015/17276