Many innovative thermal food processing methods have been created with great promise, and there is currently a strong need for cutting-edge technologies that require the least amount of processing. Ohmic heating is a volumetric heating technique that involves heating food that co...
Open access
Research Article10.9734/ejnfs/2024/v16i71468
Ajay Kushwah, P. K. Sharma, H. L. Kushwaha, Ramineni Harsha Nag, Gopal Carpenter, Mukesh Kumar Choudhary, Manojit Chowdhury, Abhishek Pandey & Shubham Chaudhary·Journal of Scientific Research and Reports·2024
Aim: The traditional harvesting of cauliflower has been done by hand using labor-intensive, expensive, and time-consuming techniques that frequently lead to significant yield losses because immature curds are harvested without selection. A rising number of people are interested i...
Open access
Research Article10.9734/jsrr/2024/v30i11822
A field experimentation was conducted at carried out during kharif 2022 at research farm, Vivekananda Global University, Jaipur. The objectives were to study the effect of nitrogen and split application of nitrogen on growth and productivity of pearl millet. The experiment consis...
Open access
Research Article10.9734/ijpss/2023/v35i214080
During the Rabi season of 2018-19, a field experiment was undertaken at Vivekananda Global University's Research Farm in Jaipur to investigate the "Effect of Integrated Nutrient Management on Growth and Yield of Barley (Hordeum vulgare L.)." The experiment followed a randomized b...
Open access
Research Article10.9734/ijecc/2023/v13i102963
The process of harvesting green vegetables is labor-intensive and costly, demanding a substantial workforce. To address the challenges associated with manual harvesting, mechanization is essential for reducing costs, saving time, and improving worker comfort. By precise and compr...
Open access
Research Article10.9734/ijecc/2023/v13i92558
A field experiment entitled “Effect of Foliar Application of Nano-Urea under Different Nitrogen Levels on Productivity and Quality of Pearl millet (Pennisetum glaucum L.)” was conducted at Research Farm, Vivekananda Global University, Jaipur (India) during Kharif season of 2021....
Open access
Research Article10.9734/ijpss/2022/v34i2031138
A field study was conducted during Rabi season of 2019-20 on “Response of Iron and Zinc on Yield Attributes, Yield and Economics of Wheat (Triticum aestivum L.)” at Research Farm of Vivekananda Global University, Jaipur. The treatments comprised different combinations of recommen...
Open access
Research Article10.9734/ijpss/2021/v33i1630520
Aim: Mosquito borne diseases especially malaria is a serious public health problem in the tropical and sub-tropical regions of the world especially the developing countries including India. Besides available key interventions to control the spread of vectors and vector borne dise...
Open access
Research Article10.9734/BJMMR/2015/17311
In the agricultural research farm of Banaras Hindu University, Varanasi, a field research study was carried out during the winter (Rabi) season of 2018–19 to examine the impact of levels of nitrogen and herbicides on associated weeds and wheat production. Nine weed species, inclu...
Open access
Research Article10.9734/ijecc/2023/v13i41711
Amit Kumar Mehta, Sanjay Kumar Shahi, Shravan Kumar Maurya, Krishna Kumar Patel, Rishikesh Yadav, Devrani Gupta, Chandrakant Chaubey & P. K. Sharma·International Journal of Plant & Soil Science·2024
A field experiment was conducted on sandy loam soil at Udai Pratap (Autonomous) College, Varanasi with sunflower, variety PSH-50 as test crop during Zaid season (2020-2021) to study the impact of integrated use of inorganic fertilizers, FYM and bio-fertilizers on performance of s...
Open access
Research Article10.9734/ijpss/2024/v36i54553