Growing interest in naturally derived food colourants has encouraged the development of efficient methods for recovering anthocyanins from plant materials. This study investigated microwave-assisted extraction of anthocyanin-rich colour from dried kokum (Garcinia indica Choisy) r...
Open access
Research Article10.9734/ejnfs/2026/v18i102164
Storage stability is a critical determinant of the commercial acceptability of ready-to-eat extruded products. This study evaluated the influence of packaging materials on the quality and storage stability of tuber crop-barnyard millet composite extrudates. The extrudates were pr...
Open access
Research Article10.9734/ejnfs/2026/v18i82129
Water is a vital natural resource, and effective water resource management requires a comprehensive understanding of the hydrological behavior of a watershed. Surface runoff is a fundamental hydrological parameter for planning and implementing sustainable water management strateg...
Open access
Research Article10.9734/ijecc/2026/v16i25308
Ryan Rangel, N. N. Prasade, D. D. Sawant, A.J. Mayekar, P. B. Bansode, N. K. Patil, V.V. Patil, S.G. Shirsat & O.M. Gawas·Journal of Scientific Research and Reports·2025
A six-week feeding trial was conducted to assess the economic impact of red chilli powder (Capsicum annuum) supplementation in broiler diets. Two hundred day-old broiler chicks (Cobb 430y) were randomly divided into five dietary treatments with four replicates per group. The cont...
Open access
Research Article10.9734/jsrr/2025/v31i53075
Soil and water are the two basic natural resources for the survival of living organisms and the future of the world depends largely on the effective management, utilization and development of these resources. In this present study, Dapoli watershed located in Ratnagiri District o...
Open access
Research Article10.9734/ijecc/2024/v14i94391
The present study aimed to determine the Effect of feeding Ginger (Zingiber officinale) powder on nutrient digestibility of Konkan Kanyal kids. antibiotics were commonly used in animal diets to promote growth. However, due to the search for alternative additives and restrictions...
Open access
Research Article10.9734/jsrr/2024/v30i112608
V. V. Patil, A. J. Mayekar, D. D. Sawant, N. N. Prasade, S. S. Ramod, P. B. Bansode, A. S. Sarangkar & S. Shirsat·Asian Research Journal of Agriculture·2024
The experimental trial of six weeks was conducted on 200 broiler chicks. They were randomly distributed into five experimental treatment groups. Each treatment group was replicated into four with 10 birds per replication. The control (T1) group was fed standard ration and T2, T3,...
Open access
Research Article10.9734/arja/2024/v17i4585
Dwij Sawant, A. J. Mayekar, Akash Mhetre, N. N. Prasade, S. S. Ramod, P. B. Bansode, Ryan Rangel, Nitishkumar Patil & Shubham Abhale·Asian Research Journal of Agriculture·2024
An experimental trial was carried out to assess the impact of feeding ginger (Zingiber officinale) powder on the body weight of Konkan Kanyal kids. Twenty kids were selected and divided into five treatment groups using a Randomized Block Design (RBD), with each treatment further...
Open access
Research Article10.9734/arja/2024/v17i4580
The present study aimed to highlights the effect of feed supplementation of Shatavari root powder (Asparagus racemosus) on growth performance of broiler in Konkan region. A substantial portion of the production expenses is attributed to the cost of feed and in a developing countr...
Open access
Research Article10.9734/arja/2024/v17i4578