Childhood malnutrition remains a major public health concern in sub-Saharan Africa, particularly where access to fortified complementary foods is limited. This study evaluated the microbiological quality and micronutrient and phenolic profiles of three composite infant flours for...
Open access
Research Article10.9734/jabb/2026/v29i104405
Sweet potato (Ipomoea batatas (L.) Lam.) is an important food crop in northern Côte d’Ivoire, yet comparative information on the nutritional and anti-nutritional characteristics of locally available varieties is limited. This study evaluated flours prepared from white-skinned whi...
Open access
Research Article10.9734/ajb2t/2026/v12i3324
Kernels of cashew (Anacardium occidentale L.) possess an enormous nutritional and technological potential. However, the almond is less consumed and processed by food industries in Côte d’Ivoire. The present study aims to bring added value to cashew kernel. The effect of this cash...
Open access
Research Article10.9734/jeai/2023/v45i32107
This study aimed to formulate cocktails based on ginger (Zingiber officinale), balanite (Balanites aegyptiaca) and hibiscus calyces (Hibiscus sabdariffa) to contribute to these agricultural resources valorization and improve producers’ incomes. Using a composite central design, n...
Open access
Research Article10.9734/ijbcrr/2026/v35i11083