Introduction: Fermented Parkia biglobosa seed is a popular condiment in Nigeria which is used in enhancing the taste and flavor in soup and dishes. The study was carried out to investigate the influence of Aframomum melegueta, Zingiber officinale, Allium sativum, Myristica fragra...
Open access
Research Article10.9734/ejnfs/2025/v17i31671
Aims: The present work investigates the hypoglycemic effect of fermented seeds of Parkia biglobosa (PB, African locust beans) in alloxan-induced diabetic rats. Its effect was compared with that of unfermented Parkia biglobosa. Methodology: In order to assess the hypoglycemic effe...
Open access
Research Article10.9734/mrji/2024/v34i21431
Aim: This study aimed to investigate the microbiological and nutrient composition of naturally fermented apple cider. Place and Study Duration: Department of Microbiology, between June and August 2023. Methodology: The purchased apples were weighed, cut into dice, cleaned, and...
Open access
Research Article10.9734/bji/2024/v28i2714
A comparative study was conducted to determine the effect of field application of the starter cultures Bacillus subtilis strains 3B and BC4333 on the quality of fermented Parkia biglobosa seeds. The proximate composition, microbial load, and other physicochemical properties of th...
Open access
Research Article10.9734/JABB/2018/33678