Oluwole Steve Ijarotimi

Evaluation of Conophor Nut (Tetracarpidium conophorum) Protein Isolates, Hydrolysate and Ethanolic Extract Ameliorating Potential on Hepatological and Renal Dysfunction of Streptozocin-induced Diabetic Wistar Rats

Olubukola Yinka Odekunle, Oluwole Steve Ijarotimi & Isaac Babatunde, Oluwalana · Asian Journal of Advances in Agricultural Research · 2024

Aim: This study aimed at extracting bioactive components from conophor nut as a probable nutraceutic in the treatment of diabetes. Place and Duration: Food Chemistry Laboratory, Department of Food Science and Technology, and Biochemistry Laboratory of the Federal University of Te...

Open access Research Article 10.9734/ajaar/2024/v24i7519

Dyslipidemia Protective Effect of Resistant Starch-Based Dough Meals on Diabetes-Induced Rats

Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi & Oluwole Steve Ijarotimi · European Journal of Nutrition & Food Safety · 2023

Aim: The adoption of functional foods as healthy diet therapy for the management of metabolic disorders such as diabetes is in vogue in the present world where many are no longer consuming carbohydrate or starchy foods. This study investigated the effect of resistant starch-based...

Open access Research Article 10.9734/ejnfs/2023/v15i111361

Nutritional and Antioxidant Properties of Resistant Starch-Based Flour Blends from Unripe Plantain, Pigeon Pea and Rice-Bran

Aderonke Adenike Oladebeye, Tayo Nathaniel Fagbemi & Oluwole Steve Ijarotimi · Asian Food Science Journal · 2023

Aim: The nutrients and antioxidants of blends of native resistant starch, acetylated resistant starch, and flours of unripe plantain, pigeon pea and rice bran were investigated as possible alternatives to functional food products in managing type-2 diabetes. Place and Duration of...

Open access Research Article 10.9734/afsj/2023/v22i9661