Aims: The present work has for objective to determine vitamins and essential minerals contents in the mucilage of food plants from Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and vitamins and mineral analyzed. Place and Durat...
Open access
Research Article10.9734/JSRR/2017/34476
Olivier Yapo Assi, Daouda Sidibe, Privat Kouakou, Viviane Deigna-Mockey, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Biotechnology Journal International·2017
Aims: The objective of this work is to characterize the mucilage of food plants from Côte d’Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and Physicochemical and nutritive constituent content have been evaluated. Place and Duration of...
Open access
Research Article10.9734/BJI/2017/33933
Olivier Yapo Assi, Daouda Sidibe, Rachel Rebecca Assa, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Asian Journal of Biology·2017
Aims: To assess the nutritive compounds contents in different edible parts of nine mucilaginous food plants (MFPs) from Côte d’Ivoire. Study Design: MFPs edible parts were dried and nutritive compound analyzed. Place and Duration of Study: The study was conducted in Laboratory of...
Open access
Research Article10.9734/AJOB/2017/32377
Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...
Open access
Research Article10.9734/IJBCRR/2017/32379
Aims: The present work evaluates some rheological characteristics of mucilages of selected mucilaginous food plants from the Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and viscosity parameters analyzed. Place and Duration of...
Open access
Research Article10.9734/JALSI/2017/32378
Aims: To assess the vitamin contents in different edible parts of nine mucilaginous food plants (MFPs) consumed by the Ivorian population. Study Design: MFPs edible parts were dried and vitamin parameters analyzed. Place and Duration of Study: The study was conducted in Laborator...
Open access
Research Article10.9734/JABB/2016/28709