Background: Velvet tamarind has become notable for its nutritional composition. Its conjointly been legendary to contain phytochemicals and pharmaceutical agents. Aim: This study was designed to examine the bactericide activity of velvet tamarind fruit. Methodology: Nutrient agar...
Background: Fruits are known as excellent source of mineral and vitamins and may be used to increase rural population food quality. Consuming fruits and vegetables may usually aid in the prevention of chronic and degenerative diseases. Aim: This study was designed to evaluate the...
Open access
Research Article10.9734/ajbgmb/2021/v9i230211
Background: The use of potash as food additive without a recourse to its adverse effect is on the increase in Nigeria. Aim: This study is designed to assess its effect on hepatic indices of Wistar rats. Methodology: Potash was locally sourced in a market in Owerri, Imo State, Nig...
Background: Potash consumption is very common in Nigeria especially in the rural communities. It is often used as food additives in different doses without any regard for its toxicity. Aim: This study sought to evaluate the effect of potash on the sperm quality and reproductive h...