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O. D. Oloruntola

Publications (6)

Serum Biochemistry and Histological Studies in Growing Rabbits Fed Diets Supplemented with Mucuna pruriens Leaf Meal

O. D. Oloruntola · Archives of Current Research International · 2018

Aims: To study the serum biochemistry, hepatic and renal histology of rabbits fed diets supplemented with Mucuna leaf meal. Study Design: Completely Randomised Design. Place and Duration of Study: The experiment was carried for 12 weeks at Agricultural Technology Department Teach...

Open access Research Article 10.9734/ACRI/2018/44105

Gliricidia Leaf Meal in Broiler Chickens Diet: Effects on Performance, Carcass, and Haemato-biochemical Parameters

O. D. Oloruntola · Journal of Applied Life Sciences International · 2018

Aims: This study seeks to access the influence of Gliricidia leaf meal on broiler chickens’ growth performance, carcass traits, and haemato-biochemical parameters. Study Design:  Completely randomised design. Place and Duration of Study: The 56-day feeding trial was carried out a...

Open access Research Article 10.9734/JALSI/2018/43813

Pawpaw Leaf Meal and Exo-enzyme in Rabbit Diet: Effect on Hematological and Serum Biochemical Indices

O. D. Oloruntola & S. O. Ayodele · Asian Journal of Advances in Agricultural Research · 2017

Aims: To determine the effect of dietary enzyme (E) and pawpaw leaf meal (PLM) on hematological and biochemical indices of rabbits. Study Design:  Complete randomized design with 2x2 factorial arrangements. Place and Duration of Study: The experiment was carried out between Novem...

Open access Research Article 10.9734/AJAAR/2017/36309

Effect of Herbal Supplement on the Laying Performance and Antioxidant Status of Serum and Egg Yolk of Laying Birds

O. T. Daramola, A. O. Jimoh, O. D. Oloruntola & S. O. Ayodele · Biotechnology Journal International · 2018

Aims: The experiment was carried out to investigate the effect of herbal supplement on laying performance and antioxidant status of serum and egg yolk of laying birds. Study Design: The experiment employed a completely randomised design, all data generated were subjected to analy...

Open access Research Article 10.9734/BJI/2018/41401

Performance and Carcass Characteristics of Growing Rabbits Fed Diets Containing Graded Levels of Processed Cocoa (Theobroma cacao) Pod Husk Meal Supplemented with Multi-enzyme

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Journal of Applied Life Sciences International · 2018

Aims: Performance and carcass characteristics of growing rabbits fed graded levels of processed (ash treated and rumen liquor fermented) cocoa (Theobroma cacao) pod husks meal (PCPM) and enzyme (E) supplementation were investigated in this study. Study Design: One hundred and eig...

Open access Research Article 10.9734/JALSI/2018/41269

Processed Cocoa (Theobroma cacao) Pod Husks in Rabbits Diet: Effect on Haematological and Serum Biochemical Indices

S. A. Adeyeye, J. O. Agbede, V. A. Aletor & O. D. Oloruntola · Asian Journal of Advances in Agricultural Research · 2017

Aims: The aim of this study is to determine the effect of processed Cocoa pod husk on haematological and biochemical indices of rabbits. Study Design:  Completely Randomized Design. Place and Duration of Study: The experiment was carried out between February and April 2016 at the...

Open access Research Article 10.9734/AJAAR/2017/36141