Aims: The objective of this study is to characterize the species of chili peppers produced and consumed in the city of Korhogo and to evaluate the sensory characteristics of the puree produced from them. Study Design: Two varieties of fresh Capsicum matured were collected from ma...
Open access
Research Article10.9734/cjast/2025/v44i104623
Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...
Open access
Research Article10.9734/bji/2021/v25i530152
Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions (western, southwestern and easte...
Open access
Research Article10.9734/ajb2t/2021/v7i430110
Aims: The current study targets the achievement of a reliable process for the determination of PAH contents in kola nuts for better appreciation of the risks incurred from the consumption of such food products. Study Design: Kolanuts collected from two big storage centers were an...
Open access
Research Article10.9734/afsj/2020/v14i130118
The antioxidant compounds in foodstuffs are of great interests for the nutritional and health safety of consumers, given the preponderant role of food in the overall health. The current work focusses the main antioxidant compounds and activities from 27 traditional varieties of r...
Open access
Research Article10.9734/jalsi/2024/v27i4651
Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed product. About 90% of produced kolanu...
Open access
Research Article10.9734/ejnfs/2021/v13i830440