Response surface methodology was used to model the effect of temperature, NaCl concentration and pH on the production of protein from Mucuna pruriens seeds. The analysis of response surface graphs showed that the optimal parameters correspond to a temperature of 27°C, a concentrat...
Open access
Research Article10.9734/CSJI/2017/35376
This study evaluated the impact of cooking (0–20 min) and micronization (<100 µm) on the antidiabetic and antioxidant potential of Strychnos spinosa leaf powder. Type 2 diabetes was induced in Wistar rats using a high-fat diet and dexamethasone. After induction, 40 confirmed d...
Open access
Research Article10.9734/air/2026/v27i41675
Cassia obtusifolia is a plant of the Fabaceae family. Its leaves are eaten as a vegetable in several African countries. In some African countries like Chad and Sudan, the leaves are processed by fermentation in a solid state, called in arabic kawal, which is eaten with cereal cou...
Open access
Research Article10.9734/ejnfs/2024/v16i21385
Aims: To improve the nutritional values of carrot in the Great North Cameroon by using natural fertilizing. Study Design: A 11x2x2 factorial design with 11 origins of carrot roots (fertilizing) (T0, T+, P10, P15, Py10, Py15, F1, F1+P10, F1+P15, F1+Py10 and F1+Py15), 02 harvest ar...
Open access
Research Article10.9734/ejnfs/2022/v14i111271
Aims: to investigate the potential of Mucuna milk to influence weight gain, blood lipid levels and redox status in a rat model on a high-fat diet. Study Design: 42 healthy male Wistar rats were randomly divided into 7 groups of 6 rats. Group I received a standard diet; Group II w...
Open access
Research Article10.9734/ejnfs/2022/v14i1030540
Background: Raw cow's Milk, intended for human consumption, is the complete product of the total and uninterrupted Milking of a healthy, well-fed and not overworked dairy cow. However, this raw Milk, even when Milked under adequate hygienic conditions, contains micro-organisms an...
Open access
Research Article10.9734/jamb/2024/v24i10859