Citrus is one of the major fruit crops in the world and widely recognized by their nutritional, organoleptic and health-related benefits of fresh fruit. The genetic diversity among the genus and independent changes in peel and pulp, make the definition of standard maturity indexe...
Open access
Research Article10.9734/ejnfs/2022/v14i111272
The growing interest in field peas is largely due to their nutritional value and health-promoting properties. Typically, peas are processed by dehulling, splitting, and grinding into dal or powder form prior to consumption. The present study aims to evaluate the biochemical attri...
Open access
Research Article10.9734/air/2025/v26i61533
Aims: The development of convenient food products including nutrient-dense pulses along with cereals, make it complete food by integrating complementary proteins present in cereals and pulses. Lentils are major pulse, which is often consumed after dehusking to enhance culinary an...
Open access
Research Article10.9734/ejnfs/2025/v17i101878