Ndomou Mathieu

Digestibility of Leaf Proteins of Gnetum spp Vegetables in Rats and Effects of Some Certain Antinutrients

Ndomou Mathieu, Mezajoug Kenfack Laurette Blandine, Gouado Inocent, Tchiégang Clergé & Ngogang Yonkeu Jeanne · International Journal of Biochemistry Research & Review · 2016

Aims: Study digestibility of leaf proteins of Gnetum africanum and Gnetum buchholzianum and effects of some antinutritional factors on young male rats Wistar albinos. Study Design: Nutritional enhancement of use of Gnetum spp leafy vegetables. Place and Duration of Study: Sample:...

Open access Research Article 10.9734/IJBCRR/2016/29130

Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)

Ngock Elisa Christelle, Nsoga Jean Valery François, Nchoutpouen Ngafon Merlin, Tuem Somon Régine, Ekwala Misse Ngangue Roland Jethro, Manz Koule Jules Christophe & Ndomou Mathieu · Biotechnology Journal International · 2025

Aims: Effects of roasting and frying on the proximate composition, mineral content, and health risks due to heavy metals in Ethmalosa fimbriata were assessed. Place and duration of study: Food Science Laboratory of the University of Douala and Douala Foodstuffs Laboratory (Camero...

Open access Research Article 10.9734/bji/2025/v29i5794