The study investigated the relationship between moisture sorption isotherm and some quality parameters of sun-dried kilishi in storage using various methods of analysis and experimentation. The Guggenheim, Anderson, de Boer (GAB) model was used to determine sorption isotherm char...
This study determined the proximate and mineral composition of flour blends from cassava starch, millet, and cowpea and their potential applications in the food industry. Cassava starch flour, millet flour and cowpea flour were produced according to standard procedures. Flour ble...
Open access
Research Article10.9734/ajfrn/2025/v4i2270
The study assessed the sorption isotherm of vinegar marinated turkey breast jerky, soy-sauce marinated turkey breast jerky, oven dried and fried turkey leg. Fresh 3.5kg each of boneless turkey breast muscles were sliced into a long 6.35 mm strips, parallel to the grain. The slice...
The study Investigated sorption isotherm features and the effects of packaging materials of both high-density and low-density polyethylene on sensory properties, proximate composition and lipid oxidation of chicken nuggets in storage. Boneless chicken breast was procured from a r...
Open access
Research Article10.9734/ejnfs/2024/v16i61439
The study evaluated the effect of the powder of onion bulb peel waste (Allium cepa) as feed additives on growth performance, blood profile and carcass features of broiler chickens. A total of 150-day old Arbo acre strains of broiler chicks were randomly allocated into five treatm...
Open access
Research Article10.9734/ajraf/2024/v10i2287
Aims: Fruit peels such as avocado peels are rich in bioactive compounds. Avocado peel is usually discarded after consumption of the pulp. This study was aimed at harnessing the rich antioxidant properties of the peel extract in the formulation of bioactive-rich microcapsule. Stud...