Clarisse Kouamé Elogne, AKA N’Guetta, Alain Yeo, Coulibaly N’golo David, Nathalie Guessennd, Jean Claude Anné, Tatianah Kangah Ngoran, Sofia Okpo Boyou, Adèle Kacou N’douba, Hortense Ketté & Mireille Dosso·Microbiology Research Journal International·2019
The aim of this study was to evaluate the distribution of virulence genes among clinical isolates of P. aeruginosa and to compare these factors with the localisation of clinical infection and the serotypes. 151 isolates of P. aeruginosa were collected from various biological flui...
Open access
Research Article10.9734/MRJI/2018/44475
Eric Joël TAHOU, Foungotin Hamidou COULIBALY, Yves Nathan TIAN BI, Ama Kra Inès KOUADIO, Assanvo Simon-Pierre N’GUETTA & Nathalie Guessennd·Microbiology Research Journal International·2025
Background: Urinary tract infection (UTI) is an inflammation of the bladder caused by an abnormal multiplication of pathogenic microorganisms in the urinary tract. It is often observed in children, adults and the elderly, both men and women, and is one of the main reasons for med...
Open access
Research Article10.9734/mrji/2025/v35i81612
Several multidrug-resistant bacterial strains use biofilm formation to evade antimicrobial therapies. This study aimed to characterise the anti-biofilm bioactivity of Propolis essential oil against multidrug-resistant strains. A total of ninety (90) strains, including S. aureus (...
Open access
Research Article10.9734/mrji/2026/v36i91780
Comoé Koffi Donatien Benie, Solange AKA-GBEZO, Moussa Konate, Koffi Maïzan Jean Paul Bouatenin, Kraidy Athanase Otchoumou, Aya Carole Bonny, Kossa Marie Josée Yao, Anoh Xavier Kouamelan, Nohya Delvina Okondza, Dissinviel Stéphane Kpoda, Koua Atobla, Nathalie Guessennd, Camara Fatoumata Épouse Fadika & Adjéhi Dadie·Microbiology Research Journal International·2026
The production and marketing of kola nuts are affected by health-related constraints despite their socio-economic and cultural importance. This study aimed to identify health risk indicators associated with Cola nitida nuts consumed in Côte d’Ivoire. A total of 150 nuts, comprisi...
Open access
Research Article10.9734/mrji/2026/v36i91786