Difficulty in the treatment and eradication of bacterial infections as a result of the development of resistance to antibiotics has in recent time remained a serious problem confronting public health. This study investigated the antibiogram of Staphylococcal isolates and molecula...
Open access
Research Article10.9734/mrji/2023/v33i61386
This study was carried out to investigate the physicochemical and bacteriological quality of well water samples in Ido community. Thirty water samples were collected from five different wells ( six samples from each well) and subjected to standard microbiological and physicochemi...
Open access
Research Article10.9734/mrji/2021/v31i130284
The effect of brine on bacteria isolated from leafy vegetables was evaluated. Fresh waterleaf (Talinum triangulare), Pumpkin leaves (Telfairia occidentalis) and Bitter leaves (Vernonia amygdalina) including cooking salt were bought from vendors in Mile 3 market, Port Harcourt, Ri...
Open access
Research Article10.9734/mrji/2023/v33i31372
Antibiotic resistance has become a great global problem. Thus, it has emerged as a public health challenge. The antibiotic susceptibility pattern of bacteria in well water was characterized with a view of determining the level of resistance in the environment. Fifty well water sa...
Open access
Research Article10.9734/mrji/2020/v30i230192