India, with its favorable climatic conditions, is a major producer of tomatoes, ranking second globally. However, the tomato processing sector in India is underdeveloped, with only 1% of the produce being processed compared to developed nations such as Italy (64.02%), Spain (39.4...
Open access
Research Article10.9734/jabb/2024/v27i111619
Agriculture is faced with remarkable challenges posed with the aid of climate exchange, along with growing temperatures, irregular rainfall, and extra common occurrences of climate occasions, compromising worldwide meals protection. climate-smart intercropping with emerging techn...
Open access
Research Article10.9734/jgeesi/2025/v29i8933
Rice (Oryza sativa L.) is an important crop globally with a consumption rate that supports more than one half of the population worldwide. Nonetheless, efficient management of nutrients and fertilization (FUE) for rice continues to be a challenge. Low nutrient use efficiency (NUE...
Open access
Research Article10.9734/ajsspn/2025/v11i3561
The COVID-19 pandemic caused a devastating effect on the world's agricultural and food security system, impacting production, distribution, and consumption patterns. The government's enforcement of a nationwide lockdown resulted in the halting of industries, which negatively impa...
Open access
Research Article10.9734/acri/2025/v25i71375
The edible fungus Shiitake mushroom the most significant edible fungi that has been Lentinus edodes is one of extensively cultivated globally and retains very high economic value as well as nutritional value and continues to maintain particular significance in Asia such as Japan,...
Open access
Research Article10.9734/acri/2025/v25i71376
Mushroom cultivation, particularly for edible species like button, oyster, and shiitake mushrooms, is an increasingly popular agricultural practice globally, valued for its high nutritional content and economic significance. The productivity of mushrooms is seriously threatened b...
Open access
Research Article10.9734/jamb/2025/v25i7969
This review aims to provide an overview of the current state of AI-driven crop breeding, highlighting its applications, benefits, challenges, and future directions. The integration of artificial intelligence (AI) into crop breeding is transforming agricultural innovation by lever...
Open access
Research Article10.9734/jabb/2025/v28i72664
Electro-agriculture is a newly emerging field where CO₂ electrolysis and electroculture are put together to change food production through the use of a green replacement for traditional farming. This practice addresses global food security problems through the destruction of the...
Open access
Research Article10.9734/jabb/2025/v28i72666
This review examines the principles of Climate-smart agriculture (CSA), including sustainable intensification, climate-resilient practices, and greenhouse gas mitigation techniques. Climate change disrupts food production through rising temperatures, unpredictable weather, and re...
Open access
Research Article10.9734/jsrr/2025/v31i73321
The growing energy requirement in agriculture, together with dwindling fossil fuel reserves, requires a transition toward renewable sources of energy. Renewable energy such as solar, wind, biomass, and hydropower offer a sustainable option for the best possible energy management...
Open access
Research Article10.9734/jsrr/2025/v31i73323
One of the largest users of freshwater is rice cultivation, yet conventional continuous flooding techniques are becoming less viable due to climate change and increased water constraints. Innovative irrigation methods like aerobic rice systems (ARS), Saturated soil culture (SSC),...
Open access
Research Article10.9734/jeai/2025/v47i73587
Climate change presents a serious risk to worldwide food security, farming and sustainability. Organic farming, focusing on ecological principles and minimizing the use of synthetic inputs, has emerged as a viable method to alleviate the effects of climate change. This review pap...
Open access
Research Article10.9734/acri/2025/v25i51238
This review paper discusses significant problem of agricultural waste management, especially the by-products produces through farming systems such as rice and sugarcane cultivation. This is because both these crops find a place among the most produced globally, thereby causing a...
Open access
Research Article10.9734/jsrr/2025/v31i53095
The growing global population has resulted in an increased demand for agricultural products. The second-largest source of releases of greenhouse gases is agriculture, which includes land use, agricultural production, and animal husbandry. Consequently, there has been a rise in GH...
Open access
Research Article10.9734/jabb/2024/v27i111700
Climate change has a major impact on agriculture worldwide, but in certain regions, like India, this impact is more pronounced than in others. India's large population, heavy reliance on natural resources, and lack of coping mechanisms make it difficult for the country to adapt t...
Open access
Research Article10.9734/ijecc/2024/v14i94441
Vertical Farming is the advanced technique for the proper growth of plants and herbs on small land. The continuous growth of population, shortage of water supply, climate changes, and urbanization can be a big challenge to 8 billion of lives. In this technique, we required less l...
Open access
Research Article10.9734/cjast/2023/v42i484334
Mushroom farming is gaining worldwide increasing recognition as an establishment of nutritional, therapeutic and economic importance. The biotechnological procedure utilizes various organic resources as substrates for the production of edible and therapeutically active fungal bio...
Open access
Research Article10.9734/jabb/2025/v28i82720
Water management in agriculture has been transformed by smart irrigation systems that use the Internet of Things (IoT) to maximize resource use and boost crop yields. IoT-based irrigation, which reduces waste and improves sustainability in the face of growing water scarcity, comb...
Open access
Research Article10.9734/jabb/2025/v28i82712
This study explores the benefits of cover crops in climate change mitigation, highlights their role in sustainable agriculture, and discusses policy measures that can facilitate their broader integration into farming systems. Climate change significantly impacts global agricultur...
Open access
Research Article10.9734/acri/2025/v25i71378
The accelerated growth of mobile technology and digital applications has initiated a revolutionary shift in agricultural extension services, especially in developing countries where agriculture is the pillar of rural economies. The conventional extension services, characterized b...
Open access
Research Article10.9734/acri/2025/v25i71380
Integrated Pest Management (IPM) is a cornerstone of sustainable agriculture. IPM is an ecological approach to managing pest populations. It emphasizes the use of multiple tactics to suppress pests while minimizing negative impacts on the environment and human health. In contrast...
Open access
Research Article10.9734/acri/2025/v25i51239
Organic farming is a method of agriculture that emphasizes sustainability, environmental stewardship, and the use of natural processes to grow crops and raise livestock. It eschews synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) in favor of organic in...
Open access
Research Article10.9734/jeai/2025/v47i53456
Panchagavya, a traditional organic formulation derived from cow products, has gained recognition for its potential agricultural benefits. This review paper focuses on the influence of panchagavya application on ecosystem dynamics, focusing on soil health, plant growth, and microb...
Open access
Research Article10.9734/cjast/2024/v43i14342