Mulyono Mulyono

Effect of Encapsulated Noni Fruit Extract and Trace Elements (Zinc and Copper) on Carcass Traits and Meat Quality in Broilers

Mulyono Mulyono, Lilik Krismiyanto, Vitus Dwi Yunianto & Zahidah Aulia Nur Afifah · International Journal of Biochemistry Research & Review · 2026

Background: Broiler chickens are important for protein production, and using encapsulated phytobiotics like noni fruit with zinc and copper improves gut health, nutrient absorption, and lipid metabolism while addressing consumer demand for healthier meat. Aim: To evaluate the eff...

Open access Research Article 10.9734/ijbcrr/2026/v35i31119

Use of Probiotics as an Alternative to Antibiotic Growth Promoters in Poultry Farming: A Review

Mulyono Mulyono · Journal of Advances in Biology & Biotechnology · 2025

The use of antibiotics as growth promoters (AGP) aims to increase growth rates, improve feed conversion, and reduce morbidity and mortality due to disease in poultry. However, concerns about antimicrobial resistance and the transfer of antibiotic resistance genes from animals to...

Open access Research Article 10.9734/jabb/2025/v28i62491

The Addition of Dahlia Tuber Extract and Bacillus subtilis Encapsulation in the Ration on Blood Fat Profile of Broiler Chickens

Mulyono Mulyono, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto & Wafiq Afifah Maulidyah · Asian Journal of Research in Animal and Veterinary Sciences · 2025

Aims: The study aims to examine the effect of adding encapsulated dahlia tuber extract as a prebiotic and Bacillus subtilis as a probiotic to the ration on the blood lipid profile and final body weight of broilers. Place and Duration of Study: The study was conducted from October...

Open access Research Article 10.9734/ajravs/2025/v8i2350