Tuberculosis remains the major public health concern worldwide responsible for about 1.6 million deaths and 0.3 million co-infected with Human immunodeficiency virus (HIV) annually. Mycobacterium is the causative agent of tuberculosis infection and is transmitted principally thro...
Open access
Research Article10.9734/ajrid/2019/v2i430110
The consumption of fresh vegetables is on the increase because of the recent awareness of the numerous health benefits. Most people prefer them raw inform of salads to retain the natural taste and heat-labile nutrients. Thus, evaluating the bacteriological quality of these vegeta...
Open access
Research Article10.9734/sajrm/2019/v4i330106
Dietary products like cocoa with high flavonoids may play a role to boost the integrity of the liver against insults resulting from myocardial injury. Twenty-four male Wistar rats, divided into four groups of 6 rats were used for the study. Group 1 was control and received 0.9% n...
Open access
Research Article10.9734/ijbcrr/2023/v32i9839