Skip to content
M

Menaka S

Publications (8)

Probiotic Potential of Mulberry (Morus spp.) Fruit Juice: A Comprehensive Review and Functional Beverage Perspective

Menaka S, Bhuvaneshwari T, Mavilashaw V P, Brindhabharathi S.A, Durgadevi R, Anusuya G, Kalpana R & Sabarish M · Journal of Advances in Microbiology · 2025

Mulberry (Morus spp.) fruit juice, rich in phytochemicals and essential nutrients, presents a promising non-dairy substrate for probiotic fermentation. Its high content of fermentable sugars, anthocyanins, polyphenols, vitamin C, and minerals supports the growth and metabolic act...

Open access Research Article 10.9734/jamb/2025/v25i8982

Anthocyanins in Mulberry (Morus spp.): Phytochemical Profiles, Health Benefits, and Application Prospects

Menaka S, Anusuya G, Sabarish M, Kalpana R & Durgadevi R · International Journal of Biochemistry Research & Review · 2025

Mulberry (Morus spp.), a nutrient-rich fruit widely cultivated across Asia, is an abundant source of anthocyanins natural pigments of the flavonoid class with strong antioxidant activity. These compounds, predominantly cyanidin-3-O-glucoside (ranging from 60–90% of total anthocya...

Open access Research Article 10.9734/ijbcrr/2025/v34i41029

Spectral Analysis of Spiralling Whitefly-Damaged Mulberry Plants Using Hyperspectral Radiometry

Kalpana R, Menaka S, Sabarish M, Mavilashaw VP, Brindha Bharathi S.A., Bhuvaneshwari T, Durga Devi M, Murugesh K.A & Kumara Perumal R · Journal of Scientific Research and Reports · 2026

Mulberry (Morus spp.) serves as the primary food source for silkworms (Bombyx mori L.). Sucking pests form a major group of destructive fauna affecting mulberry crops. Among these, sap-sucking pests are the most destructive, causing greater losses to mulberry compared to other pe...

Open access Research Article 10.9734/jsrr/2026/v32i13893

Comparison on Physiological Triats of Mini Clonal Leaves of Mulberry Treated with Different Growth Hormones

Sabarish M, Menaka S, Kalpana R & Mavilashaw V P. · Journal of Advances in Biology & Biotechnology · 2025

In this study leaves of mini clonal cutting of mulberry treated with different growth regulating hormones viz., (IBA and NAA) were analysed for their physiological traits viz., (chlorophyll ‘a’, chlorophyll ‘b’, total chlorophyll content, chlorophyll a/b ratio and soluble protein...

Open access Research Article 10.9734/jabb/2025/v28i82772

Assessment of Plant Growth Promoting Traits of Bacterial Endophytes Resides in the Mulberry (Morus indica L.) through Laboratory Analysis

T Bhuvaneshwari, M Tilak, Menaka S, Anusuya G, Durgadevi R, Brindha Bharathi S A & Kalpana R · Journal of Agriculture and Ecology Research International · 2025

Endophytes are the microorganisms living internal tissues of plants without causing any negative effect and they enhance plant growth by direct and indirect mechanisms. Mulberry is a crop mainly cultivated to rear silkworms for cocoon production further it leads to silk productio...

Open access Research Article 10.9734/jaeri/2025/v26i4697

Impact of Bacterial Endo-symbionts on the Photosynthetic Pigments of Mulberry Plant (Morus indica L.)

Bhuvaneshwari T, Anusuya G, Durgadevi R, Menaka S, M Tilak & Kalpana R · Journal of Applied Life Sciences International · 2025

Mulberry (Morusalba) is the sole food crop to silkworm (Bombyx mori). The growth and development of mulberry plant indirectly influences the growth and development of silkworms. Considering this factor, the research study is carried out to isolate and identify the growth promotin...

Open access Research Article 10.9734/jalsi/2025/v28i5712

Smart Sericulture Systems Based on Internet of Things (IOT) and Image Processing

T Bhuvaneshwari, Durgadevi R, Anusuya G, M Tilak & Menaka S · Advances in Research · 2025

Sericulture alludes to the raising of silkworms to produce silk. India is the second biggest producer of silk. Temperature, Relative humidity, light and air plays a major role in sound silkworm production and quality cocoon production mainly depends upon the quality of mulberry l...

Open access Research Article 10.9734/air/2025/v26i51473

Applications of High-throughput Tools in Mulberry Physiology Research: A Comprehensive Review

Durgadevi R, Bhuvaneshwari T, Anusuya G, Moulidharshan R, Sabarish M, Nandha Kumar R, Menaka S & Vijayalakshmi D · Journal of Scientific Research and Reports · 2025

Sericulture is the multi- dimensional activity and Mulberry (Morus spp) is the sole food for silkworm Bombyx mori. It is very important to study the physiology of mulberry for the betterment of sericulture productivity and screening of better performing lines to withstand biotic...

Open access Research Article 10.9734/jsrr/2025/v31i93503