Introduction: Despite Togo's rich agrobiodiversity, acute food insecurity remains a critical challenge, affecting approximately 386,000 people during the lean season. This highlights the need for sustainable nutritional strategies, such as the valorization of Neglected and Underu...
Open access
Research Article10.9734/jabb/2025/v28i123487
Blood donation is a major public health issue in Togo, where understanding the profile of donors is essential to ensure transfusion safety. This study aimed to analyze the socio-demographic characteristics and body mass index (BMI) of blood donors. A cross-sectional study was con...
Open access
Research Article10.9734/ijbcrr/2025/v34i51040
Background: Global demand for animal proteins continues to rise. According to the FAO, between 2020 and 2021, the production of meat, fish and dairy products increased by 4.2 %, 2 % and 1.5 % respectively, driven by rapid urbanisation, demographic growth and the expansion of stre...
Open access
Research Article10.9734/mrji/2025/v35i91627
Afangbom Kossi, Motto Aku Enam, MELILA Mamatchi, Atchou Kokou & Lawson-EVI Povi·Asian Journal of Biology·2024
Objective: Antidiabetic activity was assessed by the skeletal muscle glucose uptake test and antioxidant potential by the total antioxidant capacity, reducing power and DPPH test. Materials and Methods: Same-sex Sprague Dawley rats weighing 150±20 g and approximately 3 months old...
Open access
Research Article10.9734/ajob/2024/v20i6416
Aklesso Nabede, Haziz Sina, Tiatou SOUHO, MELILA Mamatchi, Farid T. Bade, Lamine Baba-Moussa & Kou’santa Amouzou·Asian Plant Research Journal·2022
Aims: In Africa, and particularly in Togo, fruit trees occupy a special place because of their medicinal and food virtues,. This study aimed to identify the different uses of Blighia sapida in Togo. Methodology: investigations were conducted among 300 B. sapida users in nine vill...
Open access
Research Article10.9734/aprj/2022/v9i330210
DIABANGOUAYA Delia Carmen, DJERI Bouraïma, GAMBOGOU Banfitebiyi, DIANTOM Agoura, MELILA Mamatchi & KAROU Damintoti·Journal of Advances in Microbiology·2025
Aims: To identify the microorganisms involved in spontaneous cocoa fermentation in Togo and to evaluate their impact on the quality of the derived product. Place and Duration of Study: Laboratory of Microbiology and Food Quality Control (LAMICODA), University of Lomé, Togo and La...
Open access
Research Article10.9734/jamb/2025/v25i9994