Md. Ashikur Rahman

Microbial Features and Qualitative Detection of Adulteration along with Physicochemical Characteristics of Sweetened Yoghurt

Md. Ashikur Rahman, Arzina Hossain, Mahfuza Islam, Md. Shakhwat Hussain & Roksana Huque · European Journal of Nutrition & Food Safety · 2020

Background and Objective: Food adulteration is of major public health concern worldwide. The food safety situation in Bangladesh is at an alarming stage due to food adulteration, microbiological contamination and fraudulence. Consumption of milk and milk product are increasing be...

Open access Research Article 10.9734/ejnfs/2020/v12i430214

An Assessment of Analgesic & Anti-inflammatory Activity Spondias mombin and Mapping of Variation of Potency under the Light Geographical Contrast Based Phenomenon

Tahmina Sharif Nila, Maliha Rownak Ara Khan, Najibah Nasrin, Isratul Jannat Mim, Farhana Yesmin Peya, Amatun Noor Prapty, Lia Rose Merry D. Cruze, Md. Ashikur Rahman, Ishrat Jahan, Mafruha Kumkum, Raisa Sharmili Habib, Md. Rafat Tahsin, Fahima Aktar, Tahmina Aktar, Jakir Ahmed Chowdhury, Shaila Kabir, Abu Asad Chowdhury & Md. Shah Amran · Asian Journal of Advanced Research and Reports · 2023

Because of the short comings of conventional anti-inflammatory drugs, the researchers have driven their attention towards natural products. Medicinal plants have got acknowledged for greatly impacting on the health of individuals and communities. Spondias mombin is a great specie...

Open access Research Article 10.9734/ajarr/2023/v17i2464