A field experiments was conducted at NHRDF, Regional Research Station, Nashik in two consecutive years during rabi 2022-23 and 2023-24 on onion for the management of stemphylium blight disease through different methodology like alteration in transplanting dates, chemical and bio-...
Open access
Research Article10.9734/acri/2024/v24i11975
Onion (Allium cepa L.) is grown all over world and is a favorite vegetable in India. It is relished mostly as salad and Indian cuisine is incomplete without onion. The survey was done during Kharif 2022 and Rabi, 2022-23 at different taluka of Nashik District. At 75 days after tr...
Open access
Research Article10.9734/air/2024/v25i51169
Wheat can be greatly improved by identifying genes that are significant to agronomy. Although progress in wheat genetics and genomics has been limited by the genome’s vast size and complexity. Wheat has a high-quality genome sequence in light of recent developments in genome sequ...
Open access
Research Article10.9734/jabb/2024/v27i6878
Mustard, a vital oilseed crop, plays a significant role in global agriculture due to its versatile applications in food, feed, and biofuel industries. However, meeting the increasing demands for yield and quality traits poses a substantial challenge to mustard breeders. In respon...
Open access
Research Article10.9734/jabb/2024/v27i6877
Okra (Abelmoschus esculentus L.) holds significant importance as a vegetable crop, thriving in tropical and subtropical regions globally, especially in the warmer areas of temperate zones. Traditional breeding approaches tailored for self-pollinated crops have been utilized to en...
Open access
Research Article10.9734/jabb/2024/v27i5799