Aims: This study aimed to assess the in vitro antibacterial effects of extracts from four wild food fruits: Balanites aegyptiaca, Saba senegalensis, Ziziphus mauritiana, and Raphia sudanica. Place and Duration of Study: The samples of plant material were collected at Banamba and...
Open access
Research Article10.9734/ejnfs/2023/v15i11289
The anti-inflammatory potential was estimated using cancer cells, by quantifying nitrites (NO) based on colorimetric method (Griess reaction) and the cell viability based on the WST-1 assay. The antiproliferative activity was assessed on cell lines (HeLa and MCF-7) using the Cell...
Open access
Research Article10.9734/jalsi/2023/v26i6630
Aims: This work aimed to investigate the floristic composition and the different medicinal uses of Datura species in addition to people perceptions about them. Place and Duration of Study: The floristic study has been conducted in three sites located in the region of Sikasso (Mal...
Open access
Research Article10.9734/ejmp/2022/v33i121114
Aims: This study goaled to enhance the value of traditional medicinal plants used in cancer treatment. Place and Duration of Study: An ethnobotanical survey was conducted in fifteen markets of Bamako district's, from February to August 2023. Methodology: The surveys involved the...
Open access
Research Article10.9734/arrb/2024/v39i92122
Aims: The objective of this study was to evaluate the anti-inflammatory and anticholesterolemic activities of Chrysanthellum americanum extracts. Place and Duration of Study: The plant material was harvested in September 2021 at Findiala located in Kolondièba, Mali. The phytochem...
Open access
Research Article10.9734/ijbcrr/2022/v31i10791
Aims: The purpose of this study was to evaluate the in vitro antioxidant activities of Datura innoxia Mill. leaves and seeds harvested in Mali. Place and Duration of Study: Collection of plant materials were done at Kolondieba (Mali) in june 2016. Evaluation of polyphenols and fl...
Open access
Research Article10.9734/arrb/2019/v33i230115
Aims: Fish is a primary source of animal protein in Mali, yet food safety remains a critical concern due to inadequate cold chain infrastructure and potential environmental contamination. This study aimed to determine the nutritional quality and sanitary safety of two major fish...
Open access
Research Article10.9734/ejnfs/2026/v18i52033