The objective of this study is to contribute to a better valorisation of Palmyra by determining the nutritive compounds of the flours of its young shoots enriched with Moringa oleifera leaves and Cowpea beans powders, also evaluate the nutritional contributions of the consumption...
Open access
Research Article10.9734/AJB2T/2017/34066
Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier & Biego Godi Henri Marius·Journal of Advances in Biology & Biotechnology·2017
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders The aim of this study is to contribute to a better valorization of Borassus aethiopum by the content determination in vitamin o...
Open access
Research Article10.9734/JABB/2017/32848
The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of Borassus aethiopum Mart basis. The composite flours were processed from mixture of various ratios of B. aethiopum flour (BAM) and powders of beans...
Open access
Research Article10.9734/BJI/2017/33076
Mahan Makado Romuald, Deigna- Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Olivier, Sidibe Daouda & Biego Godi Henri Marius·Journal of Applied Life Sciences International·2017
Aims: To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Study Design: Each vegetable was processed into meal...
Open access
Research Article10.9734/JALSI/2017/32383
The purpose of this study is to contribute to a better valorization of Palmyra (Borassus aethiopum) by the content determination in essential minerals of the flours of its young shoots enriched with the powders of Moringa (Moringa oleifera) leaves and Cowpea (Vigna unguiculata) b...
Open access
Research Article10.9734/IJBCRR/2017/32518
Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Annual Research & Review in Biology·2016
This study aimed to evaluate mineral composition in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Palmyra tubers and Cowpea beans were boug...
Open access
Research Article10.9734/ARRB/2016/28729
Mahan Makado Romuald, Konan N’Guessan Ysidor, Koffi N’dri Emmanuel, Deigna-Mokey Viviane, Coulibaly Adama, Sidibe Daouda & Biego Godi Henri Marius·Archives of Current Research International·2016
This study aims to apply central composite design for the fortification of the meal deriving from new shoots tubers of Palmyra (Borassus aethiopum M.) with powders of Cowpea (Vigna unguiculata W.) beans and Moringa (Moringa oleifera L.) leaflets for gathering simultaneous maximiz...
Open access
Research Article10.9734/ACRI/2016/28431
Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Asian Research Journal of Agriculture·2017
Aims: To assess the nutrients of cakes enriched with the almonds powders of Terminalia catappa cultivated in Côte d’Ivoire and their daily contributions in adult people’s diet. Study Design: Six groups of cakes, 5 enriched with almonds powders from Terminalia catappa (cake1, cake...
Open access
Research Article10.9734/ARJA/2017/36697
Aims: The aim of this study is to contribute to a better valorization of Terminalia catappa by the determination of minerals and vitamins of cakes enriched with the powders of almonds of Terminalia catappa, also evaluate the nutritional contributions of their consumption. Study D...
Open access
Research Article10.9734/IJBCRR/2017/36726
Aims: The current work evaluates some organoleptic characteristics of various formulations from diluted coffee and cocoa extracts. Study Design: Raw extract produced from Cocoa and Coffee beans, Diluted Extract Formulations processed, and Organoleptic Analyses performed for Senso...
Open access
Research Article10.9734/jeai/2020/v42i730559