Aims: This study aimed at determining the effects of enriching “gari”, a fermented, dewatered and toasted granules from cassava with soy-melon, a legume protein supplement on its chemical composition. Study Design: The study was carried out under a Randomized Complete Bloch desig...
Open access
Research Article10.9734/JSRR/2015/11339
The effects of enrichment of “gari” semolina with three different types of soy-melon protein supplements during toasting of “gari” were studied. Three protein supplements (Full fat, Defatted and Milk residue) were toasted together separately with the grated, dewatered and sifted...
Aims: To assessing the effect of boiling and fermentation on Proximate, mineral, dietary fibre and phytochemical compositions of the raw and processed Lentinus squarrosulus mushroom. Study Design: The mushroom was cultivated, processed into boiled and fermented flour and then ana...
Open access
Research Article10.9734/afsj/2023/v22i5631
The nutrient composition and the acceptability of biscuit from composite flours of wheat and Pleurotus sajur-caju (PSC) mushroom were evaluated. Pleurotus sajur-caju (PSC) mushroom was dried, processed into flour and used to substitute wheat flour as composite flour. The composit...
Open access
Research Article10.9734/ACRI/2017/35686
I. B. Oluwalana, M. O. Oluwamukomi, B. O. Toriola & O. R. Karim·Advances in Research·2015
Aims: Despite the presence of natural antioxidants contained in palm oil, it is still susceptible to quality deteriorations if not properly stored. This study therefore evaluates the storage stability of vitamins A and E in palm oil in four prominent packaging materials (metal ca...
Open access
Research Article10.9734/AIR/2015/12092
Aims: The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage. This study therefore, was to determine the sorption properties of pupuru flour during storage at ambient temperature. Study...
Open access
Research Article10.9734/BJAST/2012/613