The present investigation was carried out to study the status of secondary nutrients and their correlation with physico-chemical properties in soils of Renapur tahsil of Latur district. For this purpose, total 100 soil samples were collected from twenty villages and from each vil...
Open access
Research Article10.9734/jsrr/2025/v31i12811
A field experiment was conducted during kharif, 2019 at College Farm, Professor Jayashankar Telangana State Agricultural University, Telangana. The present study was conducted to know the effect of different planting densities and nitrogen levels on the growth and yield of Finger...
Open access
Research Article10.9734/ijecc/2021/v11i1130546
Micronutrients, including vitamins and minerals, are essential nutrients required in small quantities but play a critical role in the prevention and management of chronic diseases. These nutrients are integral to various physiological processes, such as immune function, antioxida...
Open access
Research Article10.9734/ejnfs/2024/v16i121610
Biofortification is an innovative agricultural approach aimed at reducing global micronutrient deficiencies, often referred to as "hidden hunger," by enhancing the nutritional quality of staple crops through breeding, genetic engineering, and agronomic practices. This strategy ta...
Open access
Research Article10.9734/ejnfs/2024/v16i111577
In animal models for screening for anticonvulsant activity, it has been scientifically established that medicinal herbs used in traditional medicine for the treatment of epilepsy possess promising anticonvulsant properties and can be a source of newer anticonvulsants. This study'...
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Research Article10.9734/indj/2022/v18i130212
S. Alagendran, Rashmi Mohapatra, Vishnupriya Sethuraman, M. Niharika, Sampath Venkatesan, Ashish Kumar Jatav & Chandan Kumar Panigrahi·European Journal of Nutrition & Food Safety·2025
Millets are small-seeded, climate-resilient cereal crops that have gained increasing attention for their potential role in promoting sustainable agriculture and addressing global nutritional challenges. This review explores the comprehensive nutritional profile and documented hea...
Open access
Research Article10.9734/ejnfs/2025/v17i51733
Probiotics and prebiotics are essential components in maintaining and enhancing human health, primarily through their beneficial effects on gut microbiota. Probiotics, which are live microorganisms, and prebiotics, which are non-digestible food components, work synergistically to...
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Research Article10.9734/acri/2024/v24i9865
The swimming endurance test, anoxic tolerance test, and basal activity by actophotometer were used to assess the antistress activity of a seven-day therapy (200 and 400 mg/kg, p.o.) of the ethanolic extract of Coriandrum sativum (EECS) aerial parts. A method for measuring the in...
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Research Article10.9734/aprj/2022/v9i430212
Aims: The present research is focused on screening in vivo anti-ulcer activity using pylorus ligation and ethanol induced ulcer model. Study Design: Fourty eight rats, randomly divided into eight groups, were used in this study. Bark of Alstonia scholaris were air-dried, ground...
Open access
Research Article10.9734/ajrimps/2022/v11i130179
Lakordor Vivian Lynrah, Chingakham Basanti Devi, Sagarika Choudhuri, Vidhya C.S., M. Niharika, Rashmi Singh, Shivam Kumar Pandey & Bal Veer Singh·European Journal of Nutrition & Food Safety·2024
Obesity and related metabolic disorders have emerged as major global health challenges, affecting millions of individuals worldwide. The prevalence of these conditions has reached epidemic proportions, leading to increased morbidity, mortality, and healthcare costs. Food science...
Open access
Research Article10.9734/ejnfs/2024/v16i81508
Carbon-based nanomaterials (CBNMs), including biochar, graphene oxide (GO), carbon nanotubes (CNTs), and fullerenes, have emerged as innovative tools for sustainable agriculture, particularly in soil amendment applications. Their unique properties, such as high surface area, chem...
Open access
Research Article10.9734/jeai/2024/v46i123192