M. C. Kasture

Study on Sensory Properties and Cost of Production of Bhapa Dahi Prepared by Utilization of Jackfruit (Artocarpus heterophyllus L.) Pulp

Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat & Vaibhav Patil · Advances in Research · 2025

The research study was conducted at the Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dist. Ratnagiri (M.S.) to study the utilization of jackfruit (Artocarpus heterophyllus L.) pulp for preparation of Bhapa dahi. Jac...

Open access Research Article 10.9734/air/2025/v26i51490

Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.)

O. U. Gawade, C. D. Pawar, A. S. Sarangkar, M. M. Kulkarni, J. J. Kadam & M. C. Kasture · Advances in Research · 2024

The experiment was undertaken at Fruit and Vegetable Processing Unit of College of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Dist-Ratnagiri (Maharashtra State) during the period of May 2023 to January 2024. This study aims to evaluate the effects of car...

Open access Research Article 10.9734/air/2024/v25i51171