The manifestation of a novel coronavirus infection (COVID-19 or 2019-CoV) exert a serious threat to international health and economy. In the inexistence of medication for this virus, there is a quick need to find substitute ways of controlling the spread of disease. We performed...
Md. Mahmudul Islam Khan, Lincon Chandra Shill, Nafisa Habib Purba, Moumita Chakma, Vulon Prosad & Ahmedur Rahman Rumel·Asian Journal of Immunology·2020
Present days world is facing a great challenge to stop a pandemic outbreak of Coronavirus disease 2019 (COVID-19) which is caused by SARS-CoV-2. This was first reported in Wuhan, Hubei, China in December 2019, and it spread rapidly across the world, resulting in the World Health...
Aims: A balanced diet includes a variety of foods from different food groups that are essential for healthy growth and development. The primary goal of this paper was to assess the outcome of dietary diversity and its related factors on nutritional status among young girls in Dha...
Open access
Research Article10.9734/ajbgmb/2020/v4i130097
Mohammad Rahanur Alam, Mohammad Asadul Habib, Pinaki Chowdhury, Lincon Chandra Shill & Md Abdullah Al Mamun·Asian Food Science Journal·2019
Aim: Ascorbic acid (vitamin C) is the most important food constituent because of its antioxidant and functional activity. The study aims to determine the Vitamin C content in commercially available fruit drinks collected from selected shops in Bangladesh. Study Design: This study...
Open access
Research Article10.9734/afsj/2019/v13i330112
Background: Now-a-days, food consumption patterns are rapidly changing. Consumers are concerned about issues related to the nutritional value of food and health. Raising awareness regarding the health implications of food is increasing for safe food consumption, which includes or...