Nutritional Potential of Cajanus cajan Leaves: Assessment of Their Contribution to Human Dietary Needs
MELILA Mamatchi, Mensah Labité Komlan, Lawson-Drackey Afua Massan Enyae Mamy, Awesso Essowaza, Dégbé Mlatovi, Awili Tètouwalla, Paka Essodolom & Amouzou Kou’santa · Journal of Advances in Biology & Biotechnology · 2025
Introduction: Despite Togo's rich agrobiodiversity, acute food insecurity remains a critical challenge, affecting approximately 386,000 people during the lean season. This highlights the need for sustainable nutritional strategies, such as the valorization of Neglected and Underu...