Rice, Oryza sativa L., is the world's most important staple crop, feeding more than half of the world's population. The phenotype of plant is the result of interaction of many factors and final yield is the sum of total effect of several component factors. Therefore evaluation of...
Open access
Research Article10.9734/acri/2024/v24i4658
Chickpea (Cicer arietinum L.) is the most important pulse crop providing the livelihood to farmers. India is one of the topmost countries in chickpea production followed by middle-east. Assessment of morphological traits and their genetic diversity will help in increasing product...
Open access
Research Article10.9734/acri/2024/v24i5681
Maize (Zea mays) is the most influential crop in the world, which can grow in temperate as well as tropical conditions. It is a major source for food, livestock, the beverage industry and cosmetics. In recent days maize production decreased drastically due to many diseases. Fusar...
Open access
Research Article10.9734/jabb/2024/v27i5827
The study of nutrient release patterns from various organic manures is critical for ensuring enough nutrient availability to crop plants at the right time and in the right quantity. To assess the nutrient release pattern from several organic manures, including farm yard manure, p...
Open access
Research Article10.9734/ajsspn/2024/v10i2294
To mitigate the harmful effects of synthetic chemical pesticides, eight biorationals i.e ginger, onion, bougainvillea, garlic, chili, turmeric, neem, and aloe vera were tested at different test concentrations of 10%, 15%, and 20% against Fusarium oxysporum f. sp. ricini, the path...
Open access
Research Article10.9734/acri/2024/v24i7825