Isolation and Evaluation of Alternative Baker’s Yeast from Deteriorated Agro-waste Fruits
P. I. Edebiri, L. O. Amadi & R. R. Nrior · Microbiology Research Journal International · 2026
Background: The baking industry is a significant contributor to the global food sector, with the global bread and bakery market projected to reach USD 573.2 billion by 2028, driven by increasing population and changing consumer preferences. However, the industry faces challenges...
Open access
Research Article
10.9734/mrji/2026/v36i31726