L. J. Babatola

Fourier Transform Infra-Red (FT-IR) Characterization of Plant Oils from Selected Cultivars Grown in Nigeria

A. A. Warra, L. J. Babatola, L. G. Hassan, M. N. V. Prasad, A. A. Odutuga & A. A. Omodolapo · International Journal of Biochemistry Research & Review · 2019

Background and Objectives: The developments of fourier transform infrared (FT-IR) spectroscopic instrumentation, and application, over the years has made it a powerful analytical tool in the study of oils and fats. This work has explored fourier transform Infra-Red for characteri...

Open access Research Article 10.9734/ijbcrr/2019/v26i330098

Qualitative Analysis of Soap Samples Prepared from Shea Butter

A. A. Warra, H. M. Ibrahim, J. I. Komo, L. J. Babatola, O. M. Adejuwon & T. A. Salami · Advances in Research · 2020

Aims: The study was aim at extraction, saponification and quality determinations of shea nut fat samples obtained from different major sheanut producing areas of Kebbi state. Study Design: The quality determination done with and without additives such as perfume, colour and silic...

Open access Research Article 10.9734/air/2020/v21i430197