Kundan

Sodium Dodecyl Sulphate-polyacrylamide Gel Electrophoresis (SDS-PAGE) Characterization of Protein Fractions in Ten Peanut Bunch Type Varieties

V.B. Gore, Kundan, P.R. Thombre, P. J. Rathod, D. Kumar & S.B. Narale · International Journal of Biochemistry Research & Review · 2024

Aim: To isolate these fractions, a progressive centrifugation technique was employed, utilizing water, sodium chloride, phosphate buffer, and alcohol. Place and Duration of Study: A study conducted in department of biochemistry Junagadh Agricultural University, Junagadh for analy...

Open access Research Article 10.9734/ijbcrr/2024/v33i6889

Antinutrients in Mungbean and Strategy for Reduction: An Overview

Shrikrishna B. Narale, Vishnu B. Gore, Sudarshan Ambhure, Kundan, Ajay Kumar, Pawan R. Thombre, Apeksha M. Suryawanshi & Rohit Palghadmal · European Journal of Nutrition & Food Safety · 2024

Mung bean (Vigna radiata L. Wilczek) is a highly nutritious pulse, particularly popular in Asian countries and traditionally used in medicine. It is a rich source of protein, dietary fiber, essential vitamins, minerals, and amino acids, including calcium, magnesium, iron, phospho...

Open access Research Article 10.9734/ejnfs/2024/v16i91546