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Konan Brou Roger

Publications (9)

Variation of Soluble Sugar and Minerals Contents of Kernels from Germinated Nuts of Several Coconut Cultivars (Cocos nucifera L.)

Konan Brou Roger, Akely Pierre Martial, Yue BI Yao Clement & Amani N’Guessan Georges · Journal of Experimental Agriculture International · 2018

Aims: This study aimed to assess the soluble sugars and minerals in coconut kernels during the fruits’ germination. Place and Duration of Study: Marc Delorme Research Station for coconut, National Agronomic Research Center, Abidjan, Côte d’Ivoire, between March and May, 2010. Met...

Open access Research Article 10.9734/JEAI/2018/40114

Use of Rubber Seed Cake as a Biofertilizer on the Agro-morphological and Biochemical Characteristics of Plantain (Musa paradisiaca L.) “Big Ebanga” Fruit

SYLLA Ardjouma, Konan Brou Roger, Okoma Djéya Muriel Joelle, Soro Pethin Anne-Désirée & KONAN Konan Jean Louis · Journal of Experimental Agriculture International · 2025

Aims: The aim of the study was to evaluate the fertilizing potential of rubber seed cake on the agro-morphological and biochemical parameters of plantain bananas with a view to proposing appropriate ways of utilizing it. Place and Duration of Study: National Agricultural Research...

Open access Research Article 10.9734/jeai/2025/v47i83699

Chemical Characterisation of Shea Nut (Vitelaria paradoxa) Kernel oil from High-producer Trees in the Tchôlogo Region, Ivory Coast

Assi Ossey Alain Serge, Konan Brou Roger, Dje Kouakou Martin & Amani N’Guessan Georges · International Journal of Biochemistry Research & Review · 2025

Aims: The aim of the study was to determine the chemical characteristics of the oil from the kernel of shea nuts from high-producer trees in the Tchôlogo region, with a view to proposing appropriate ways of adding value. Study Design: Eight composite nut samples were analysed. Th...

Open access Research Article 10.9734/ijbcrr/2025/v34i3980

Effect of Cooking and Solar Drying on the ‘In vitro’ and ‘In vivo’ Digestibility of Okra According to the Different Stages of Maturity

N’guessan Yao Firmin, Konan Brou Roger & Assemand Emma Fernande · Archives of Current Research International · 2018

Aims: The study aimed to assess the nutritional profile and the ‘in vitro’ and ‘in vivo’ digestibility of two varieties of okra (Abelmoschus caillei and Abelmoschus esculentus), sun-dried and water-cooked, to determine the best harvest stage showing the best nutritional and diges...

Open access Research Article 10.9734/ACRI/2018/44575

Evaluation of Loss Rate and Organoleptic Characterisation of Kola Nuts (Cola nitida) during Conservation

N’Guessan Jean-Marc, Konan Brou Roger, Nimaga Daouda, Chatigre Kouamé Olivier & Amani N’Guessan Georges · Asian Food Science Journal · 2018

Aims: The conservation of fresh kola nuts produced in Côte d'Ivoire and intended for the export, poses a veritable problem for the farmers. This study aimed to evaluate the ability of biopesticide TopBio and three types of packaging to preserve kola nut.  Study Design: Harvest ko...

Open access Research Article 10.9734/AFSJ/2018/44696

Vitamin and Fatty Acid Profile of Almond Oil from the Seeds of Five Rubber Tree Clones Commonly Used in Ivory Coast

Okoma Djéya Muriel Joelle, SYLLA Ardjouma, Konan Brou Roger & KONAN Konan Jean Louis · European Journal of Nutrition & Food Safety · 2025

Aims: The aim of this study was to determine the fatty acid and vitamin profile of almond oil from the seeds of five rubber tree clones commonly used in Côte d'Ivoire Place and Duration of Study: National Agricultural Research Center (CNRA) in Bimbresso, Abidjan, Ivory Coast, fro...

Open access Research Article 10.9734/ejnfs/2025/v17i91847

Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in Côte d’Ivoire

Konan N’Guessan Ysidor, Konan Konan Jean-Louis, Konan Brou Roger, Assa Rebecca Rachel, Okoma Djéya Muriel Joelle, Issali Auguste Emmanuel & Biego Godi Henri Marius · Journal of Experimental Agriculture International · 2014

Aim: The study investigated the changes in the main physicochemical parameters of the coconut inflorescence sap derived from MYD, WAT, PB 121+ and PB 113+ varieties during storage. Place and Duration: Marc Delorme Research Station for coconut, National Agronomic Research Center,...

Open access Research Article 10.9734/AJEA/2015/11035

Physicochemical Characteristics of Coconut Water from “in vitro Culture” (Cocos nucifera L.) According to Fruit Maturation Stage and Storage Period

Deffan Z. Ange Benedicte, Assa Rebecca Rachel, Konan Brou Roger, Agnememel Alain Bernadin, Konan K. Jean Louis & Kouame L. Patrice · Current Journal of Applied Science and Technology · 2013

Aims: To reduce expenses and losses related to the dissemination of the coconut, PB121 hybrids were developed using “in vitro culture” technique. But this type of coconut hybrid planted in 1984 is not yet fully investigated. The aim of this study was to assess the physical and ch...

Open access Research Article 10.9734/BJAST/2014/4539

Agronomic Performance of Big Ebanga Plantain Banana (Musa paradisiaca) Using Rubber Seed Cake Meal as Biofertilizer Popularized in Ivory Coast

SYLLA Ardjouma, KONGOZA Konan Sylvestre, N'GUESSAN Akissi Arlette-YOYO, Konan Brou Roger & KONAN Konan Jean Louis · International Journal of Biochemistry Research & Review · 2025

Aims: The aim of this study was to evaluate the biofertilizing effect of rubber seed meal on the agronomic parameters of the Big Ebanga variety of plantain (Musa paradisiaca). Place and Duration of Study: National Agricultural Research Center (Bimbresso, Abidjan, Ivory Coast) fro...

Open access Research Article 10.9734/ijbcrr/2025/v34i61067