A Review of Understanding and Mitigating Post-Harvest Losses in Horticulture: From Metabolic Pathways to Emerging Technologies
Jagmal P. Khatana, Yogesh V. Wayal, Choudhari Balaji Keshavrao, Harshavardhan Mohan Totawar, Purushottam Kumar Nandu, M. V. Keerthana, P. S. Laxmi, G. Athira, K. Bhrundha, Kavya Suresh & Khushal B. Muradi · European Journal of Nutrition & Food Safety · 2026
Horticultural crops, characterized by high moisture content and intense metabolic activity, are highly susceptible to post-harvest deterioration, with global losses reaching up to 50%. This review aims to critically synthesize current understanding of the biochemical and physiolo...
Open access
Research Article
10.9734/ejnfs/2026/v18i31991