Kassi Koffi Jean Fernand Martial

Biological Control of Root-Knot Nematodes in Vegetable Crops Using Two Strains of Trichoderma spp. in Cote d’Ivoire

N'guessan Henri Patrick, YAO Kouadio Jacques Edouard, Kassi Koffi Jean Fernand Martial, Amari Ler-N’Ogn Dadé Georges, Kouamé Konan Didier, Diawara Issa, Kouame Koffi Gaston & Kone Daouda · Annual Research & Review in Biology · 2026

Tomato cultivation (Solanum lycopersicum L.) plays an important role in Côte d'Ivoire's agricultural system and local economy, contributing to food security and producer incomes. However, despite the use of chemical inputs and organic fertilisers, yields remain below national dem...

Open access Research Article 10.9734/arrb/2026/v41i42385

Proposed Use of Limocide 60 ME (An Extract of Sweet Orange Essential Oil) to Control Pathogens of Crown Rot in Dessert Bananas

Kouamé Konan Didier, N’GUESSAN Patrick Henri, Kassi Koffi Jean Fernand Martial, YAO Kouadio Jacques Edouard, Kouame Koffi Gaston, SYLLA Tata, KONE Klinninga Noël & Kanga N’guessan Martial · Journal of Advances in Microbiology · 2025

Background: In Côte d'Ivoire, dessert banana production has been estimated at around 450,000 tonnes in 2019, representing 7% of agricultural Gross Domestic Product (GDP) and 3% of national GDP. However, it has been repeatedly observed that the application of synthetic fungicides...

Open access Research Article 10.9734/jamb/2025/v25i4926

Post-harvest Preservation of Dessert Bananas Using Rapeseed and Olive Oil-based Wax in Côte d’Ivoire

Kouamé Konan Didier, YAO Kouadio Jacques Edouard, KANGA N' guessan Martial, Kassi Koffi Jean Fernand Martial, Kouame Koffi Gaston & N' GUESSAN Henry Patrick · International Journal of Biochemistry Research & Review · 2025

In Côte d'Ivoire, dessert bananas account for 8-10% of agricultural gross domestic product (GDP), 3-4% of national GDP and directly employ 11,000-12,000 people. It is the leading fresh fruit export, accounting for around 95% of production. This makes the country the leading Afric...

Open access Research Article 10.9734/ijbcrr/2025/v34i51039

Evaluation of the Sensitivity of Strains of phytophthora spp Cause of Brown Rot of Cocoa (Theobroma cacao l.) against to Limocide 60 ME (An Extract of Sweet Orange Essential Oil)

N'GUESSAN Patrick Henri, Camara Brahima, M'Bo Kacou Antoine Alban, Kouamé Konan Didier, YAO Kouadio Jacques Edouard, Kassi Koffi Jean Fernand Martial, ZION Bah Franck, KANGA N' guessan Martial & Kone Daouda · Biotechnology Journal International · 2025

Ivory Coast produces nearly 2 million tons, which represents 15% of the Gross Domestic Product (GDP), more than 50% of exports and provides seven million jobs to Ivorians. However, its production is severely limited by the brown rot disease of cocoa pods. In order to increase pro...

Open access Research Article 10.9734/bji/2025/v29i3778

Effect of Strain Age and Substrate on the Production of Pineapple (Ananas comosus L.) Extra Sweet (Md2) Vivo Plants in Greenhouse

Kanga N'guessan Martial, CHÉRIF Mamadou, Koné Tchoa, Sanogo Souleymane, Kanga Ahou Nadia, Tuo Seydou, Affery Arthur Martin, Kassi Koffi Jean Fernand Martial, Bomisso Edson Lezin, Camara Brahima, Sorho Fatogoma, Dick Acka Emmanuel & Kone Daouda · Asian Research Journal of Agriculture · 2020

Pineapple has several types of organs that can be used for its multiplication. Its natural multiplication is particularly slow, as it is necessarily vegetative because the species is self-sterile (on average 2 suckers per strain in six months). The supply of pineapple rejects is...

Open access Research Article 10.9734/arja/2020/v13i230097