Millets are important food in many underdeveloped countries because of their ability to grow under adverse weather conditions like limited rainfall. The aim of the study was to investigate the physical properties of the selected minor millets. The mean thousand seeds weight and s...
Open access
Research Article10.9734/ijecc/2023/v13i11663
The preference, choice and the economy of rice largely depends on its physical and cooking properties. 5 parameters of physical properties and 7 parameters of cooking properties were evaluated based on the standard protocols. The results showed that length and breadth were highes...
Open access
Research Article10.9734/acri/2025/v25i61257
Snehal Giri, Neena Joshi, M. B. Darshan & K. G. Vijayalaxmi·Advances in Research·2025
Background: The carrot (Daucus carota L.) is a popular root vegetable grown throughout the world. In the present study, an attempt was made to use the carrot outgrades, which are purely rejected for aesthetic reasons, not meeting the standards based on size and shape. Further enz...
Open access
Research Article10.9734/air/2025/v26i31355