Millets are important food in many underdeveloped countries because of their ability to grow under adverse weather conditions like limited rainfall. The aim of the study was to investigate the physical properties of the selected minor millets. The mean thousand seeds weight and s...
Open access
Research Article10.9734/ijecc/2023/v13i11663
India is one of the largest bamboo-producing countries. Bamboo is a perennial tree that may grow up to 60 to 100 years. Bamboo rice is a special rice that is grown from a dying bamboo shoot. It has become an important and major source of income for tribal people living in the for...
Open access
Research Article10.9734/jsrr/2025/v31i73304
The preference, choice and the economy of rice largely depends on its physical and cooking properties. 5 parameters of physical properties and 7 parameters of cooking properties were evaluated based on the standard protocols. The results showed that length and breadth were highes...
Open access
Research Article10.9734/acri/2025/v25i61257
Snehal Giri, Neena Joshi, M. B. Darshan & K. G. Vijayalaxmi·Advances in Research·2025
Background: The carrot (Daucus carota L.) is a popular root vegetable grown throughout the world. In the present study, an attempt was made to use the carrot outgrades, which are purely rejected for aesthetic reasons, not meeting the standards based on size and shape. Further enz...
Open access
Research Article10.9734/air/2025/v26i31355
The lotus (Nelumbo nucifera) is an aquatic plant that holds religious and cultural significance. Additionally, it provides an important source of vital nutrients and antioxidants. The present study aimed at examining the physical characteristics, drying temperatures, and chemical...
Open access
Research Article10.9734/ijpss/2023/v35i224156
The rising awareness of health benefits associated with millets has led to the increased interest in utilizing them for value-added food products. Browntop millet (Brachiaria ramosa), a highly nutritious, drought-tolerant grain, is one such millet that is rich in fiber, protein a...
Open access
Research Article10.9734/ejnfs/2024/v16i121597