Pasting, Thermal and Gel Texture Properties of Three Varieties of Nigeria Rice Flours and Starches
O. J. Odejobi, M. M. Ige & K. A. Adeniyi · Current Journal of Applied Science and Technology · 2014
Flours and starches from three Nigeria rice varieties CISADANE (Faro51), OS6 (Faro11) and NERICA 19 were evaluated for their pasting, thermal and gel texture properties. Their thermal properties were evaluated with Differential Scanning Calorimeter (DSC) andpasting properties wer...
Open access
Research Article
10.9734/BJAST/2014/12273