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Judith Waudo

Publications (4)

Bioaccesibility of Trace Elements in Different Oyster Mushroom Varieties Grown in Kenya

Rachel Nambafu, Judith Waudo, Margaret Nganga, Peter Lusi & Hudson Nyambaka · Advances in Research · 2023

Trace elements, especially chromium (Cr), vanadium (V) and selenium (Se) have potential beneficial effects on glucose metabolism in people with type 2 diabetes. Food products incorporating mushrooms are not only a good source of such nutrients but are thought to have readily bioa...

Open access Research Article 10.9734/air/2023/v24i4945

Proteins and Mineral Content of Cultivated Oyster Mushrooms Grown in Kenya

Rachel Nambafu, Judith Waudo & Hudson Nyambaka · Chemical Science International Journal · 2022

Mushrooms are a good source of proteins, vitamins and minerals, and are low in fat and sugars. The various varieties have shown to contain 25 -50% protein and 8 – 12% minerals, with various photochemical compounds. The objective of the study was to assess the proximate compositio...

Open access Research Article 10.9734/CSJI/2022/v31i330285

Nutrition Status and Haemoglobin Levels of Pregnant Women Attending Kapenguria Hospital in West Pokot County, Kenya

Lillian Marita, Judith Waudo & Elizabeth Kuria · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the nutritional status and haemoglobin levels of pregnant women in West Pokot County and, to establish the relationship between maternal demographic and socioeconomic factors and the nutritional status of the pregnant women. Methods: The study was done in...

Open access Research Article 10.9734/EJNFS/2015/20975

Implementation of WHO, 2006 Child Growth Standards: Health Workers Knowledge, Attitudes and Practices in Kasarani, Kenya

Mola Caroline Nabukanda, Solomon Kemoi Cheboi, Judith Waudo & Irene Awuor Ogada · Asian Journal of Medicine and Health · 2018

Introduction: In the populous Nairobi peri-urban setting, growth assessment of children, under five years of age is wanting (20%). Stunting, wasting and underweight were 17.2%, 2.5% and 3.8% respectively against the national statistics of 27%, 11% and 4%. A study was undertaken t...

Open access Research Article 10.9734/AJMAH/2018/44728