Isolation of a Latent Polyphenol Oxidase from Edible Yam (Dioscorea cayenensis-rotundata cv. Zrèzrou) Cultivated in Côte D’ivoire
Judicael Kouamé, Sophie Nadège Gnangui, Soumaïla Dabonné & Lucien Patrice Kouamé · Journal of Advances in Biology & Biotechnology · 2015
A polyphenol oxidase was purified to homogeneity from edible yam (Dioscorea cayenensis-rotundata cv. zrèzrou) cultivated in Côte d’Ivoire. The purification procedure consisted of ion-exchange, ammonium sulphate fractionation, size exclusion and hydrophobic interaction chromatogra...
Open access
Research Article
10.9734/JABB/2015/15174